Best Crock Pot BBQ Pulled Pork Recipe: Fall-Off-the-Bone Deliciousness
Are you ready to experience the ultimate comfort food? This best crock pot BBQ pulled pork recipe delivers juicy, tender, melt-in-your-mouth pulled pork that's incredibly easy to make. Forget spending hours tending to a smoker; your slow cooker does all the work! This recipe is perfect for busy weeknights or impressive weekend gatherings.
Ingredients You'll Need:
- 3-4 lb pork shoulder (butt): The star of the show! Choose a good quality pork shoulder for the best results.
- 1 cup your favorite BBQ sauce: Experiment with different flavors! Sweet, smoky, spicy – the choice is yours.
- 1/2 cup apple cider vinegar: This adds a tangy depth of flavor.
- 1/4 cup brown sugar: Balances the acidity and adds a touch of sweetness.
- 2 tablespoons Worcestershire sauce: Enhances the savory notes.
- 1 tablespoon smoked paprika: Provides a smoky aroma and flavor.
- 1 teaspoon garlic powder: Classic flavor enhancer.
- 1 teaspoon onion powder: Adds a subtle onion flavor without overwhelming the pork.
- 1 teaspoon salt: To season the pork properly.
- 1/2 teaspoon black pepper: Freshly ground black pepper is best.
Instructions for Perfectly Pulled Pork:
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Prep the Pork: Pat the pork shoulder dry with paper towels. This helps it brown better and develop a nice crust. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
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Slow Cooker Magic: Place the seasoned pork shoulder in your slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
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Cook Low and Slow: Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is incredibly tender and easily shreds with a fork. The internal temperature should reach at least 190°F (88°C).
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Shred and Serve: Once cooked, carefully remove the pork from the slow cooker and let it rest for 10-15 minutes. Using two forks, shred the pork into bite-sized pieces. Mix the shredded pork with some of the cooking liquid for extra moisture and flavor.
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Sauce It Up (Optional): If you prefer a more intense BBQ flavor, add more of your favorite BBQ sauce to the shredded pork and mix well.
Tips for the Best Crock Pot Pulled Pork:
- Don't overcrowd your slow cooker: Give the pork enough space to cook evenly.
- Use a meat thermometer: This ensures the pork is cooked through to a safe internal temperature.
- Adjust seasonings to your taste: Feel free to experiment with different spices and herbs.
- Make it ahead: This recipe is perfect for meal prepping. The pulled pork can be stored in the refrigerator for up to 3 days.
Serving Suggestions:
- Classic Pulled Pork Sandwiches: Serve on toasted buns with coleslaw and your favorite BBQ sauce.
- Tacos: A delicious twist on traditional tacos!
- Nachos: Top your nachos with the pulled pork for a hearty and flavorful appetizer.
- Salads: Add some shredded pork to your favorite salad for extra protein and flavor.
This best crock pot BBQ pulled pork recipe is guaranteed to become a family favorite. Its simplicity, delicious flavor, and versatility make it perfect for any occasion. Enjoy!
