Breakfast Casserole Recipe with Hash Browns: A Crowd-Pleasing Brunch Staple
Are you looking for a hearty and delicious breakfast casserole recipe that's perfect for a weekend brunch or a special occasion? Look no further! This breakfast casserole with hash browns is easy to make, feeds a crowd, and is guaranteed to be a hit. It's the perfect make-ahead dish, allowing you to enjoy a relaxing morning instead of slaving away in the kitchen.
What Makes This Breakfast Casserole Recipe Special?
This recipe elevates the classic breakfast casserole with the addition of crispy hash browns, creating a satisfying textural contrast to the fluffy eggs and savory sausage. We've included tips and tricks to ensure your casserole is perfectly cooked, golden brown, and bursting with flavor. Get ready to impress your family and friends with this simple yet elegant brunch masterpiece!
Key Ingredients for Success:
- Hash Browns: Choose your favorite kind – frozen, homemade, or even leftover. The key is to get them nicely browned before incorporating them into the casserole. Pre-cooking them ensures a crispy texture.
- Sausage: We recommend using breakfast sausage, but you can easily substitute with bacon, ham, or even vegetarian sausage crumbles to cater to various dietary preferences.
- Eggs: The foundation of any great breakfast casserole! We use a combination of whole eggs and milk for a creamy and moist texture.
- Cheese: A generous amount of cheese adds richness and flavor. Shredded cheddar, Monterey Jack, or a blend of your favorites work beautifully.
- Veggies: Optional additions like diced bell peppers, onions, or spinach can add extra flavor and nutrients. Feel free to customize the recipe to your taste.
Step-by-Step Instructions for a Perfect Breakfast Casserole:
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Prepare the Hash Browns: If using frozen hash browns, cook them according to package directions until golden brown and crispy. Drain well to remove excess grease. If using homemade hash browns, ensure they are thoroughly cooked and cooled slightly before adding them to the casserole.
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Cook the Sausage: Brown the sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
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Assemble the Casserole: In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Gently stir in the cooked sausage, hash browns, and cheese.
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Bake: Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the casserole is set and golden brown. The center should be cooked through.
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Rest & Serve: Let the casserole rest for 10-15 minutes before slicing and serving. This allows the casserole to set and makes it easier to cut.
Tips for the Best Breakfast Casserole:
- Don't overmix: Gently fold the ingredients together to prevent the eggs from becoming tough.
- Pre-cooking is key: Pre-cooking the hash browns and sausage ensures even cooking and prevents a soggy casserole.
- Customize it: Feel free to add your favorite vegetables, cheeses, or meats.
- Make it ahead: Assemble the casserole the night before and bake it in the morning.
Serving Suggestions:
Serve your delicious breakfast casserole with a side of fresh fruit, toast, or a side salad for a complete and satisfying brunch.
This breakfast casserole with hash browns recipe is a guaranteed crowd-pleaser. Its ease of preparation, delicious flavor, and customizable nature make it a perfect choice for any occasion. Enjoy!
