Cake Donut Recipe

Mak Erot

3 min read

·

Mar 30, 2025

17

Share

Cake Donut Recipe: A Deliciously Easy Treat

Are you craving the delightful taste of cake donuts but don't want the hassle of a complicated recipe? Look no further! This recipe delivers moist, tender, and perfectly cakey donuts that are surprisingly simple to make. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to donut heaven.

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, making it perfect for a quick baking project.

• For the Donuts:

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) milk

• For the Glaze (Optional):

  • 1 cup (120g) powdered sugar
  • 2-4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Equipment You'll Need:

Having the right equipment will make the donut-making process much smoother.

• Donut Pan: A non-stick donut pan is highly recommended for easy release.
• Mixing Bowls: At least two bowls, one for dry ingredients and one for wet ingredients.
• Whisk: For blending dry ingredients and mixing the wet ingredients.
• Spatula: For scraping down the sides of the bowl and ensuring all ingredients are well combined.
• Measuring Cups and Spoons: Accurate measurements are crucial for baking success.

Step-by-Step Instructions:

Let's get started on creating those delicious cake donuts!

1. Preparing the Batter:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease your donut pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer, but you can also do it by hand.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.

2. Baking the Donuts:

1. Fill the Donut Pan: Fill each donut cup about ¾ full.
2. Bake: Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

3. Making the Glaze (Optional):

1. Combine Ingredients: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Add more milk if needed to reach your desired consistency.
2. Glaze the Donuts: Once the donuts are completely cool, dip the tops into the glaze, allowing the excess to drip off.

Tips for Perfect Cake Donuts:

• Don't Overmix: Overmixing the batter can lead to tough donuts. Mix only until the ingredients are just combined.
• Don't Overbake: Overbaked donuts will be dry. Start checking for doneness around 8 minutes.
• Let them Cool: Allowing the donuts to cool completely before glazing prevents the glaze from melting.
• Get Creative with Toppings: Experiment with different glazes, sprinkles, chocolate chips, or even fresh fruit!

FAQs:

• Can I use a different type of flour? While all-purpose flour works best, you can experiment with cake flour for a slightly more tender donut.
• Can I make these donuts ahead of time? Baked donuts can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

Enjoy your homemade cake donuts! They're the perfect treat for any occasion. Let me know in the comments how yours turned out!