Easy Chinese Takeout Recipes You Can Make at Home
Craving the delicious flavors of your favorite Chinese takeout, but don't want the hefty price tag or the potential for unhealthy ingredients? You're in luck! This blog post will guide you through making several easy and delicious Chinese takeout-inspired recipes right in your own kitchen. These recipes are perfect for a weeknight dinner or a fun weekend cooking project. Get ready to satisfy those cravings with healthier, homemade versions!
Kung Pao Chicken (Simplified)
This simplified Kung Pao Chicken recipe cuts down on the complex steps often found in authentic versions, making it perfect for beginners.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1/2 cup dry roasted peanuts
- 2-3 green onions, chopped
- 2-3 dried red chilies (adjust to your spice preference)
- Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/2 tsp ginger, minced (or 1/4 tsp ground ginger)
- 1/4 tsp garlic powder
Instructions:
- Marinate the chicken: Combine the chicken, cornstarch, and 1 tbsp soy sauce. Let it marinate for at least 15 minutes.
- Stir-fry the chicken: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until cooked through. Remove from the skillet and set aside.
- Sauté the vegetables: Add the bell pepper and dried chilies to the skillet and stir-fry for 2-3 minutes.
- Make the sauce: In a small bowl, whisk together all the sauce ingredients.
- Combine everything: Return the chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir-fry until the sauce thickens and coats everything evenly.
- Serve: Garnish with peanuts and green onions. Serve hot with steamed rice.
Sweet and Sour Chicken
This classic takeout dish is easier to make than you might think! This recipe focuses on a vibrant, sweet and sour flavor profile with minimal fuss.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- Sauce:
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp pineapple juice
- 1 tsp cornstarch (mixed with 2 tbsp water)
- 1 cup pineapple chunks
- 1/2 cup bell peppers (any color)
Instructions:
- Prepare the chicken: In a bowl, combine the flour, cornstarch, salt, and pepper. Add the chicken and toss to coat evenly.
- Fry the chicken: Heat vegetable oil in a wok or deep fryer to 350°F (175°C). Carefully add the chicken in batches and fry until golden brown and cooked through. Remove and drain on paper towels.
- Make the sauce: In a saucepan, combine all the sauce ingredients except the cornstarch slurry. Bring to a simmer. Stir in the cornstarch slurry until thickened.
- Combine and serve: Add the fried chicken, pineapple, and bell peppers to the sauce. Toss to coat. Serve hot with steamed rice.
Easy Egg Fried Rice
Egg fried rice is a staple in many Chinese takeout menus. This recipe is quick, easy, and customizable to your liking.
Ingredients:
- 2 cups cooked rice (day-old rice works best)
- 2 eggs, lightly beaten
- 1 tbsp vegetable oil
- 1/2 cup chopped vegetables (onions, peas, carrots, etc.)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Optional: green onions, sesame seeds for garnish
Instructions:
- Scramble the eggs: Heat 1 tbsp of vegetable oil in a wok or large skillet. Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
- Sauté the vegetables: Add the remaining oil to the skillet. Add the vegetables and stir-fry for 2-3 minutes.
- Add the rice: Add the cooked rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes.
- Combine and season: Add the scrambled eggs, soy sauce, and sesame oil. Stir-fry until everything is heated through and well combined.
- Serve: Garnish with green onions and sesame seeds if desired.
These easy Chinese takeout recipes are a great starting point for your culinary adventures. Feel free to adjust the ingredients and spice levels to your preference. Enjoy cooking and happy eating!
