The Ultimate Chipped Beef Gravy Recipe: Creamy, Savory Perfection
Are you craving a comforting, classic dish? Look no further than this ultimate chipped beef gravy recipe. This recipe delivers a creamy, savory gravy that's perfect for soaking up biscuits, toast, or even mashed potatoes. It's surprisingly easy to make and guaranteed to be a crowd-pleaser.
What is Chipped Beef Gravy?
Chipped beef gravy, also known as souse gravy or cream chipped beef, is a simple yet flavorful dish. It features thinly sliced, dried beef (often called chipped beef) simmered in a creamy, savory gravy. The result is a rich and satisfying meal that's both nostalgic and incredibly delicious.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. Here's what you'll need:
- 4 ounces chipped beef: This is the star of the show! Look for it in the meat or deli section of your grocery store.
- 4 tablespoons butter: Unsalted butter is preferred for better flavor control.
- 4 tablespoons all-purpose flour: This is your thickening agent, creating that perfect creamy texture.
- 3 cups milk: Whole milk is best for richness, but you can use 2% or skim milk if you prefer.
- 1 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always recommended.
- Pinch of cayenne pepper (optional): Adds a subtle kick for those who like a little heat.
Step-by-Step Instructions:
Follow these simple steps for perfect chipped beef gravy every time:
1. Prepare the Beef:
- Gently rinse the chipped beef under cold water to remove any excess salt. Pat it dry with paper towels. This simple step enhances the flavor.
2. Make the Roux:
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This is your roux, the base of your gravy. Don't brown the roux.
3. Add the Milk:
- Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture is smooth and creamy.
4. Simmer the Gravy:
- Bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and let it simmer for about 5-7 minutes, or until the gravy has thickened to your desired consistency.
5. Add the Chipped Beef:
- Stir in the chipped beef and cook for another 2-3 minutes, or until the beef is heated through.
6. Season and Serve:
- Season with salt, pepper, and cayenne pepper (if using) to taste. Taste and adjust seasoning as needed. Serve immediately over your favorite sides.
Tips for the Best Chipped Beef Gravy:
- Don't overcook the beef: Overcooked chipped beef can become tough. Cook it just until heated through.
- Adjust the seasoning to your liking: Taste the gravy and adjust the salt, pepper, and cayenne pepper as needed.
- Use fresh ingredients: Freshly ground pepper makes a difference in the overall flavor.
- Serve it hot: This gravy is best served immediately while it’s hot and creamy.
Serving Suggestions:
This versatile gravy pairs perfectly with:
- Biscuits: A classic combination!
- Toast: Soak up every last drop.
- Mashed potatoes: Adds a savory twist to a comforting side.
- Polenta: For a heartier meal.
Enjoy this delicious and easy-to-make chipped beef gravy! It's the perfect comfort food for any occasion. Let us know in the comments how you enjoyed it!
