Cookie in a Mug: The Ultimate Single-Serving Dessert
Craving a warm, gooey cookie but don't want to bake a whole batch? This cookie in a mug recipe is your answer! It's quick, easy, and perfect for satisfying those sudden sweet cravings. This recipe is optimized for search engines, focusing on relevant keywords like "cookie in a mug," "mug cake recipe," "single-serving dessert," and "easy cookie recipe."
Ingredients You'll Need:
This recipe requires minimal ingredients, likely already in your pantry!
- 2 tablespoons all-purpose flour: This provides the structure for your cookie.
- 2 tablespoons granulated sugar: For sweetness and browning. You can substitute with brown sugar for a richer flavor.
- 1 tablespoon unsweetened cocoa powder: This makes it a delicious chocolate cookie. Feel free to experiment with other flavors!
- Pinch of salt: Enhances the other flavors.
- 2 tablespoons milk: Provides moisture and helps bind the ingredients.
- 2 tablespoons oil: Vegetable or canola oil works best. Adds moisture and richness.
- 1/4 teaspoon vanilla extract: For that extra touch of flavor.
- Optional add-ins: Chocolate chips, nuts, sprinkles – get creative!
Instructions: A Step-by-Step Guide
This recipe is incredibly simple, even for beginners!
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt. Make sure there are no lumps.
- Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until everything is well combined. The batter will be thick.
- Microwave magic: Microwave on high for 1-2 minutes, or until the cookie is cooked through and slightly springy to the touch. Microwave ovens vary, so keep an eye on it!
- Cool and enjoy: Let the cookie cool slightly before enjoying. The center will be warm and gooey, which is part of the charm!
Tips for the Perfect Mug Cookie
- Don't overcook: Overcooked cookies will be dry and crumbly. Start with 1 minute and check for doneness. Add 15-second increments until perfectly cooked.
- Experiment with flavors: Get creative with add-ins! Try different types of chocolate chips, nuts, dried fruits, or even spices like cinnamon.
- Adjust sweetness: If you prefer a less sweet cookie, reduce the amount of sugar.
- Use a large mug: A larger mug will allow for better expansion during cooking.
Why This Recipe Rocks:
- Speed and Convenience: Perfect for a quick dessert fix.
- Minimal Cleanup: Only one mug to wash!
- Portion Control: Enjoy a treat without overindulging.
- Endless Customization: Experiment with different flavors and add-ins.
This easy cookie recipe is a must-try for anyone who loves cookies but doesn't want the hassle of baking a whole batch. Give it a shot and enjoy your delicious, single-serving treat! Share your creations and tag us using #MugCookieMagic. We can't wait to see your delicious results!
