Copycat Wholefoods Mac And Cheese Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Copycat Whole Foods Mac and Cheese Recipe: A Creamy, Dreamy Delight

Craving that decadent, unforgettable Whole Foods mac and cheese but don't want to pay the premium price? You're in luck! This copycat recipe delivers the same creamy, cheesy goodness without emptying your wallet. Get ready to impress your friends and family with this restaurant-quality dish made right in your own kitchen.

Why This Recipe Works

This recipe isn't just a copycat; it's an upgrade. We've focused on using high-quality ingredients and techniques to achieve that signature Whole Foods flavor profile. Expect a perfectly balanced blend of sharp cheddar, creamy Gruyere, and a touch of nutty Parmesan, all nestled in a luxuriously smooth cheese sauce. The secret? We'll be using a roux to build a foundation for a sauce that won't separate, resulting in a consistently creamy texture.

Ingredients You'll Need:

• 1 pound elbow macaroni: Choose a high-quality pasta for the best texture.
• 6 tablespoons unsalted butter: This provides the rich base for our cheese sauce.
• 6 tablespoons all-purpose flour: Creates the roux, thickening the sauce to perfection.
• 4 cups whole milk: Use whole milk for the creamiest possible sauce. Avoid skim or low-fat milk for optimal results.
• 1 teaspoon salt: Balances the rich flavors.
• 1/2 teaspoon black pepper: Enhances the savory notes.
• 1 teaspoon Dijon mustard: Adds a subtle tang and depth of flavor.
• 2 cups sharp cheddar cheese, shredded: Provides the sharp, tangy element.
• 1 cup Gruyere cheese, shredded: Contributes creamy texture and nutty flavor.
• 1/2 cup Parmesan cheese, grated: Adds a salty, umami element.
• 1/4 cup breadcrumbs: For a perfectly crispy topping (optional).
• 2 tablespoons melted butter: For the breadcrumbs (optional).

Instructions:

Get Started:

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package directions until al dente. Drain well and set aside.

Make the Cheese Sauce:

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux).
3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and begins to bubble.
4. Reduce heat to low and stir in the salt, pepper, and Dijon mustard.

Combine and Bake:

1. Stir in the cheddar, Gruyere, and Parmesan cheeses until completely melted and smooth.
2. Add the cooked macaroni and stir gently to coat everything evenly.
3. Pour the macaroni and cheese into a greased 9x13 inch baking dish.
4. If desired, sprinkle the breadcrumbs evenly over the top. Drizzle with melted butter.
5. Bake for 20-25 minutes, or until golden brown and bubbly.

Tips and Variations:

• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a kick.
• Add some veggies: Roasted vegetables like broccoli or cauliflower would be delicious additions.
• Make it a complete meal: Add cooked bacon or ham for extra protein.
• Gourmet twist: Incorporate different types of cheese for a unique flavor profile.

Serving Suggestions:

Serve this delicious mac and cheese hot, as a side dish or a main course. It's perfect for potlucks, family dinners, or a cozy night in.

This copycat Whole Foods mac and cheese recipe is sure to become a new family favorite. Enjoy! Remember to share your culinary creations using #CopycatWholeFoodsMacAndCheese – we'd love to see your delicious results!