Recipe For Bang Bang Shrimp

Mak Erot

3 min read

·

Apr 08, 2025

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Bang Bang Shrimp Recipe: A Spicy, Sweet, and Savory Delight

This Bang Bang Shrimp recipe is guaranteed to become a new favorite! It's a dish bursting with flavor, featuring succulent shrimp coated in a creamy, spicy, and slightly sweet sauce. This recipe is perfect for a weeknight dinner, a casual get-together, or even a fancy appetizer. Get ready to impress your friends and family with this easy-to-make, yet incredibly delicious dish!

Ingredients You'll Need:

This recipe requires readily available ingredients, making it perfect for even beginner cooks.

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil, for frying

• For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sriracha (adjust to your spice preference)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/4 cup chopped green onions, for garnish

Instructions: Step-by-Step Guide to Bang Bang Shrimp Perfection

Follow these simple steps to create a restaurant-quality Bang Bang Shrimp dish at home.

Preparing the Shrimp:

1. Dry the Shrimp: Pat the shrimp dry with paper towels. This helps them crisp up nicely when frying.
2. Season the Shrimp: In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder. Add the shrimp and toss to coat evenly.
3. Fry the Shrimp: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot (a drop of flour should sizzle immediately), carefully add the shrimp in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.

Making the Bang Bang Sauce:

1. Whisk the Ingredients: In a medium bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, sesame oil, and minced garlic until smooth and creamy. Taste and adjust seasonings as needed – more sriracha for extra heat, more honey for added sweetness.
2. Combine Shrimp and Sauce: Gently toss the fried shrimp in the Bang Bang sauce until evenly coated.

Serving Your Delicious Bang Bang Shrimp:

1. Garnish and Serve: Garnish with chopped green onions. Serve immediately and enjoy the delicious, spicy, sweet, and savory flavors of your homemade Bang Bang Shrimp!

Tips and Variations for Your Bang Bang Shrimp:

• Spice Level: Adjust the amount of sriracha to control the spice level. For a milder dish, start with less and add more to taste.
• Serving Suggestions: Serve your Bang Bang Shrimp with rice, fries, or a fresh salad for a complete meal.
• Make it Ahead: The Bang Bang sauce can be made ahead of time and stored in the refrigerator. Fry the shrimp just before serving for optimal crispiness.
• Air Fryer Option: For a healthier option, you can air fry the shrimp instead of deep frying. Follow your air fryer's instructions for cooking time and temperature.

This recipe offers a fantastic balance of flavors and textures, guaranteeing a delicious and memorable dining experience. Enjoy! Remember to share your culinary creations using #BangBangShrimp on social media!