DoubleTree by Hilton's Famous Chocolate Chip Cookie Recipe: A Step-by-Step Guide
The DoubleTree by Hilton hotel chain is renowned for one thing besides its excellent service: its warm, delicious, complimentary chocolate chip cookies. These aren't your average cookies; they're a legendary treat, and today, we're going to delve into recreating this iconic delight at home! This recipe aims to get you as close as possible to the real thing, focusing on techniques and ingredients that replicate the signature DoubleTree experience. While the exact recipe remains a closely guarded secret, we've analyzed the cookie's characteristics and developed a recipe that comes remarkably close.
Ingredients You'll Need:
This recipe prioritizes quality ingredients for an optimal result. Using good quality butter and chocolate will make a noticeable difference in the final product!
- For the Cookies:
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened (not melted!)
- 1 3/4 cups (350g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (300g) chocolate chips (semi-sweet is traditional, but feel free to experiment!)
- 1 cup (120g) chopped walnuts or pecans (optional, but highly recommended for that signature DoubleTree crunch!)
Step-by-Step Instructions:
1. Prep Work is Key:
Before you begin, make sure your butter is softened to room temperature. This is crucial for proper creaming and ensuring a light and fluffy cookie. Also, preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper – this prevents sticking and makes for easy cleanup.
2. Creaming the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step incorporates air into the batter, leading to a softer, chewier cookie. Use an electric mixer for best results.
3. Adding the Wet Ingredients:
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
4. Incorporating the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
5. The Final Touches:
Stir in the chocolate chips and nuts (if using). Again, don't overmix.
6. Baking Perfection:
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
7. Cooling and Enjoying:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for DoubleTree-Level Success:
- Chill the Dough: For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Don't Overbake: Slightly underbaked cookies will be softer and chewier, mimicking the DoubleTree texture.
- Experiment with Chocolate: Try different types of chocolate chips, such as milk chocolate or dark chocolate, to find your preferred flavor profile.
- Add a Pinch of Cinnamon: A tiny dash of cinnamon adds a warm, subtle spice that complements the chocolate beautifully.
This recipe provides a delicious approximation of the iconic DoubleTree cookie. Enjoy the process of baking and the rewarding taste of your homemade version! Remember to share your baking journey and results using relevant hashtags on social media. Happy baking!
