Easy Cube Steak Recipe: Juicy and Flavorful in Minutes!
Are you looking for a quick, easy, and incredibly delicious weeknight meal? Look no further! This easy cube steak recipe delivers juicy, flavorful cube steaks with minimal effort. Perfect for busy weeknights, this recipe is a family favorite that's sure to become a staple in your kitchen.
What Makes This Cube Steak Recipe So Easy?
This recipe focuses on simplicity without sacrificing flavor. We're using readily available ingredients and a straightforward cooking method to ensure a satisfying meal even on the busiest of days. The secret? A quick marinade that tenderizes the meat and infuses it with incredible flavor.
Ingredients You'll Need:
- 2 lbs cube steaks
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra color and flavor)
Instructions: A Step-by-Step Guide to Cube Steak Perfection
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Marinate the Meat: In a large resealable bag or shallow dish, combine the soy sauce, Worcestershire sauce, olive oil, brown sugar, garlic powder, onion powder, black pepper, and paprika (if using). Add the cube steaks, ensuring they are fully coated in the marinade. Refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
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Cook the Cube Steaks: Heat a large skillet over medium-high heat. Remove the cube steaks from the marinade and discard the marinade (unless you plan to make a delicious pan sauce later!). Cook the steaks for about 3-4 minutes per side, or until they are browned and cooked to your desired level of doneness. Don't overcrowd the pan! Cook in batches if necessary to ensure even browning.
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Serve and Enjoy: Serve your juicy cube steaks immediately. They're delicious on their own, but you can also serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Tips and Variations for the Ultimate Cube Steak Experience
- For extra tender cube steaks: Pound them slightly before marinating to further break down the muscle fibers.
- Add some heat: Include a pinch of red pepper flakes to the marinade for a spicy kick.
- Make it a complete meal: Add some sliced onions and bell peppers to the skillet during the last few minutes of cooking for a quick and easy stir-fry style dish.
- Create a pan sauce: After removing the cooked cube steaks, deglaze the pan with a little beef broth or red wine, scraping up any browned bits from the bottom. Simmer until slightly thickened, then pour over the steaks before serving.
Frequently Asked Questions (FAQs) about Cube Steaks
Q: What is a cube steak?
A: A cube steak is a thin cut of beef that has been mechanically tenderized. This process creates a more tender and flavorful steak compared to tougher cuts.
Q: How do I know when my cube steaks are cooked?
A: Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-well.
This easy cube steak recipe is your go-to for a satisfying and delicious meal that's ready in minutes. Enjoy!
