Easy Meatloaf Recipe with Breadcrumbs: A Classic Comfort Food Made Simple
Meatloaf. Just the word conjures up images of cozy family dinners and comforting aromas. But the thought of making one from scratch can seem daunting. Fear not! This easy meatloaf recipe with breadcrumbs is designed for even the busiest home cooks, delivering maximum flavor with minimal effort. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up a delicious meatloaf without a special trip to the store.
- 1.5 lbs Ground Beef: Choose a blend with a higher fat content for extra juiciness.
- 1 cup Breadcrumbs: Plain breadcrumbs work perfectly. You can even use leftover bread, simply pulse it in a food processor until finely crumbed.
- 1/2 cup Milk: Helps moisten the meatloaf and prevents it from becoming dry.
- 1 large Egg: Acts as a binder, holding everything together nicely.
- 1 medium Onion, finely chopped: Adds a subtle sweetness and depth of flavor.
- 2 cloves Garlic, minced: A touch of garlic elevates the savory notes.
- 1 teaspoon Worcestershire Sauce: Adds a savory umami punch.
- 1 teaspoon Dried Oregano: A classic herb pairing for meatloaf.
- 1/2 teaspoon Salt: To taste, adjust as needed.
- 1/4 teaspoon Black Pepper: Freshly ground black pepper is always best.
- Ketchup (for topping): A classic meatloaf topping!
Instructions: A Step-by-Step Guide
This recipe is incredibly straightforward, making it perfect for beginners.
Step 1: Prep the Ingredients
Start by preheating your oven to 375°F (190°C). While the oven heats, finely chop the onion and mince the garlic. This ensures even cooking and distribution of flavor.
Step 2: Combine the Ingredients
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Mix just until everything is evenly distributed.
Step 3: Shape the Meatloaf
Lightly grease a loaf pan (approximately 9x5 inches). Transfer the meat mixture to the pan and shape it into a loaf. Make sure the loaf is evenly distributed in the pan.
Step 4: Top it Off
Spread a generous layer of ketchup over the top of the meatloaf. This adds moisture and a sweet and tangy flavor.
Step 5: Bake to Perfection
Bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf.
Tips for Meatloaf Success:
- Don't overmix the meat: Overmixing can make the meatloaf tough.
- Use a meat thermometer: This ensures the meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart.
- Get creative with toppings: Experiment with different sauces, such as BBQ sauce or brown sugar glaze.
- Add vegetables: Finely diced carrots, zucchini, or bell peppers can be added to the meat mixture for extra nutrients and flavor.
Serving Suggestions:
This easy meatloaf is incredibly versatile. Serve it with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. It’s a perfect meal for a weeknight dinner or a special occasion.
This easy meatloaf recipe with breadcrumbs will quickly become a family favorite. Enjoy!
