Gluten Free Cinnamon Roll Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Gluten-Free Cinnamon Rolls: A Deliciously Easy Recipe

Are you craving warm, gooey cinnamon rolls but need to avoid gluten? Don't worry, you don't have to miss out! This recipe delivers all the deliciousness of classic cinnamon rolls, without the gluten. It's surprisingly easy to make and will impress even the most dedicated gluten-lovers.

Ingredients You'll Need:

This recipe uses a blend of gluten-free flours for the best texture. Don't be afraid to experiment with your favorite blend!

For the Dough:

• 1 cup gluten-free all-purpose flour blend (I recommend one containing xanthan gum)
• ½ cup tapioca starch or potato starch (this adds lightness)
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (or 1 packet)
• 1 teaspoon salt
• ¼ cup unsalted butter, melted and slightly cooled
• ¾ cup warm milk (dairy or non-dairy)
• 1 large egg, lightly beaten

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 4 tablespoons unsalted butter, softened
• 16 ounces powdered sugar (confectioners' sugar)
• ¼ cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions: A Step-by-Step Guide

Let's bake some magic! Follow these simple steps for perfectly gluten-free cinnamon rolls:

Step 1: Preparing the Dough

1. In a large bowl, combine the gluten-free flour blend, tapioca starch, sugar, yeast, and salt. Whisk together to combine all the dry ingredients thoroughly.
2. Add the melted butter, warm milk, and beaten egg to the dry ingredients. Mix with a wooden spoon or your hands until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a tablespoon of gluten-free flour at a time until it's manageable.

Step 2: Creating the Filling

1. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined. This mixture should be smooth and spreadable.

Step 3: Assembling the Rolls

1. Lightly grease a 9x13 inch baking pan.
2. Roll the dough out into a 12x18 inch rectangle on a lightly floured surface.
3. Spread the cinnamon filling evenly over the dough.
4. Tightly roll the dough up from the long side, starting at one of the shorter ends.
5. Cut the roll into 12 equal slices using a sharp knife.
6. Place the rolls cut-side up in the prepared baking pan.

Step 4: Baking the Rolls

1. Cover the pan with plastic wrap and let the rolls rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Preheat your oven to 350°F (175°C).
3. Bake for 25-30 minutes, or until the rolls are golden brown.

Step 5: Making the Icing

1. While the rolls are baking, prepare the icing. In a medium bowl, beat together the softened butter, powdered sugar, milk, vanilla extract, and salt until smooth and creamy.

Step 6: Frosting and Serving

1. Once the rolls are baked, let them cool in the pan for 10 minutes before frosting.
2. Drizzle the icing generously over the warm rolls.
3. Serve and enjoy!

Tips for Gluten-Free Baking Success:

• Use a good quality gluten-free flour blend: This is key to achieving a tender and flavorful result.
• Don't overmix the dough: Overmixing can lead to tough cinnamon rolls.
• Let the dough rise properly: This allows the rolls to develop their full flavor and texture.
• Don't be afraid to experiment: Try different fillings or frostings to customize your gluten-free cinnamon rolls.

Enjoy your delicious and guilt-free gluten-free cinnamon rolls! They’re perfect for brunch, dessert, or any time you crave a sweet treat. Share your baking adventures with us using #glutenfreecinnamonrolls!