Easy Mug Cake Recipe: The Perfect Single-Serving Treat
Are you craving cake but don't want to bake an entire batch? This easy mug cake recipe is your solution! Perfect for satisfying a sweet tooth quickly and easily, this recipe requires minimal ingredients and cleanup. Let's get baking!
Ingredients You'll Need:
This recipe uses simple ingredients you probably already have in your pantry. No need for a special trip to the grocery store!
- 4 tablespoons all-purpose flour: The base of our cake. You can experiment with other types of flour, but all-purpose works best for this recipe.
- 4 tablespoons sugar: Provides sweetness and helps the cake rise. Adjust to your preferred level of sweetness.
- 2 tablespoons unsweetened cocoa powder: For that rich chocolate flavor. If you prefer a different flavor, try substituting with other powders like vanilla or matcha.
- Pinch of salt: Enhances the flavors. Don't skip this!
- 3 tablespoons milk: Any kind of milk will work. Experiment with almond milk, soy milk or oat milk for different flavor profiles.
- 3 tablespoons oil: Vegetable oil or canola oil are ideal.
- 1/4 teaspoon baking powder: The leavening agent that makes the cake rise.
- 1/4 teaspoon vanilla extract (optional): Adds extra flavor and aroma.
Easy Mug Cake Instructions:
This recipe is incredibly straightforward and easy to follow even for beginner bakers.
- Combine dry ingredients: In your mug (a large one, at least 12 ounces), whisk together the flour, sugar, cocoa powder, salt, and baking powder. Make sure there are no clumps.
- Add wet ingredients: Add the milk, oil, and vanilla extract (if using) to the mug. Stir gently until just combined. Don't overmix! A few lumps are okay.
- Microwave: Microwave on high for 1-2 minutes, or until the cake is cooked through. Microwave times vary, so start with 1 minute and check for doneness. If it's still gooey in the center, microwave in 15-second intervals until cooked.
- Cool slightly: Let the mug cake cool for a minute or two before enjoying. It will be warm and gooey, which is part of its charm!
- Add toppings (optional): Get creative with toppings! Ice cream, whipped cream, chocolate chips, fresh fruit – the possibilities are endless.
Tips for the Perfect Mug Cake:
- Use a large mug: A large mug ensures even cooking and prevents overflow.
- Don't overmix: Overmixing can lead to a tough cake. Mix until just combined.
- Check for doneness: Microwave ovens vary, so always check your cake for doneness. A toothpick inserted into the center should come out clean.
- Experiment with flavors: Get creative with different extracts, mix-ins, and toppings.
This easy mug cake recipe is a delicious and convenient treat perfect for a quick dessert or a midnight snack. Try it today and let us know your favorite variations in the comments below!
