Easy Salisbury Steak Recipe: A Quick and Delicious Weeknight Meal
Are you craving a hearty, flavorful meal that's surprisingly easy to make? Look no further than this easy Salisbury steak recipe! This classic dish is perfect for busy weeknights, requiring minimal prep time and delivering maximum satisfaction. Forget expensive takeout – this recipe will become a family favorite in no time.
What is Salisbury Steak?
Salisbury steak is a ground beef patty, typically seasoned and pan-fried or baked, often served with a rich gravy. It's a comforting and versatile dish that can be adapted to suit various tastes and dietary needs. This recipe focuses on simplicity and speed without compromising on flavor.
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up a delicious meal even on a busy day.
- 1 lb Ground Beef: The star of the show! Choose a lean ground beef for a healthier option.
- 1/2 cup Breadcrumbs: These help bind the patties and add texture.
- 1/4 cup Milk: Adds moisture and helps keep the patties tender.
- 1 Egg, lightly beaten: Another binder for perfectly formed patties.
- 1 small Onion, finely chopped: Adds depth of flavor.
- 1 clove Garlic, minced: A touch of garlic elevates the savory notes.
- 1 teaspoon Salt: Seasoning is key!
- 1/2 teaspoon Black Pepper: A classic pairing with ground beef.
- 1 tablespoon Worcestershire Sauce (optional): Adds a rich, umami flavor.
- 1 tablespoon Olive Oil: For pan-frying the patties.
- 1 cup Beef Broth: The base for our delicious gravy.
- 1 tablespoon All-Purpose Flour: Thickens the gravy to perfection.
- 1 teaspoon Brown Sugar (optional): A hint of sweetness balances the savory flavors.
Step-by-Step Instructions:
This easy-to-follow guide ensures you'll achieve perfectly cooked Salisbury steaks every time.
Preparing the Salisbury Steak Patties:
- Combine Ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce (if using). Avoid overmixing, as this can make the patties tough.
- Form Patties: Shape the mixture into four equal-sized patties. Aim for about 1/2 inch thickness.
- Cook the Patties: Heat the olive oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Making the Gravy:
- Deglaze the Pan: Once the patties are cooked, remove them from the skillet and set aside. Pour off any excess grease.
- Make the Roux: Sprinkle the flour over the bottom of the skillet and whisk constantly for 1-2 minutes. This creates a roux, which will thicken the gravy.
- Add Broth and Simmer: Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and cook for 2-3 minutes, or until the gravy has thickened slightly.
- Stir in Brown Sugar (optional): Add brown sugar (if using) and stir to combine.
- Return Patties: Return the cooked Salisbury steak patties to the skillet, spooning the gravy over them. Simmer for another 2-3 minutes to allow the flavors to meld.
Serving Suggestions:
Serve your delicious Salisbury steaks hot, smothered in gravy. Consider these sides to complement your meal:
- Mashed Potatoes: A classic comfort food pairing.
- Roasted Vegetables: Adds a healthy and flavorful contrast.
- Green Beans: A simple and nutritious side dish.
Tips and Variations:
- For a healthier option: Use lean ground beef and reduce the amount of oil used for cooking.
- Add mushrooms: Sauté sliced mushrooms and add them to the gravy for an extra layer of flavor.
- Use different herbs and spices: Experiment with your favorite seasonings to customize the taste.
This easy Salisbury steak recipe is a guaranteed crowd-pleaser. Enjoy!
