Easy Tikka Masala Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Easy Tikka Masala Recipe: A Flavor Explosion in Your Kitchen

This easy Tikka Masala recipe is perfect for weeknight dinners or impressing guests. It delivers the rich, creamy, and aromatic flavors of this classic Indian dish without the fuss. Let's dive into this flavorful journey!

What is Tikka Masala?

Tikka Masala is a beloved Indian dish featuring marinated chicken (or other protein) cooked in a creamy tomato-based sauce. The "Tikka" refers to the marinated and often grilled pieces of meat, while "Masala" represents the blend of aromatic spices that give this dish its signature taste.

Ingredients You'll Need:

This recipe focuses on simplicity and readily available ingredients:

• For the Chicken Marinade:
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1/2 tsp chili powder (adjust to your spice preference)
  • 1/2 tsp salt
• For the Sauce:
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 (28 oz) can crushed tomatoes
  • 1 (13.5 oz) can coconut milk
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions:

Let's create this deliciousness together!

Marinate the Chicken:

1. In a large bowl, combine all the marinade ingredients with the chicken. Mix thoroughly, ensuring each chicken piece is well coated.
2. Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 4 hours) for maximum flavor.

Cook the Chicken:

1. Heat a large skillet or pan over medium-high heat. Add the marinated chicken and cook until browned on all sides and cooked through (about 8-10 minutes). Set aside.

Prepare the Sauce:

1. In the same pan, heat the oil over medium heat. Add the chopped onion and cook until softened (about 5 minutes).
2. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, coconut milk, garam masala, turmeric powder, and cayenne pepper (if using). Bring to a simmer.
4. Reduce heat to low, cover, and simmer for 10-15 minutes, allowing the sauce to thicken slightly.

Combine and Serve:

1. Add the cooked chicken to the sauce. Stir gently to coat everything evenly.
2. Simmer for another 5 minutes to allow the flavors to meld.
3. Season with salt to taste.
4. Garnish with fresh cilantro before serving.

Serve your delicious Tikka Masala with rice, naan bread, or your favorite sides. Enjoy!

Tips and Variations:

• For a richer flavor: Use bone-in chicken thighs.
• Add vegetables: Include bell peppers, peas, or spinach to the sauce for added nutrition and flavor.
• Adjust the spice level: Increase or decrease the chili powder and cayenne pepper to suit your preference.
• Make it ahead: The sauce can be made ahead of time and reheated before adding the chicken.

This easy Tikka Masala recipe is a fantastic starting point for your culinary adventures. Feel free to experiment with different spices and ingredients to create your own unique version! Happy cooking!