Famous Amos Cookies Recipe: Azie Kitchen's Twist
Are you craving that irresistible, melt-in-your-mouth goodness of Famous Amos cookies? Look no further! This blog post provides a delicious recipe inspired by the legendary Famous Amos cookies, with a little Azie Kitchen flair. Get ready to bake up a batch of these chewy, chocolatey delights that will have everyone asking for more.
Ingredients You'll Need:
This recipe focuses on achieving that signature Famous Amos texture and flavor. Gather these key ingredients:
- 1 cup (2 sticks) unsalted butter, softened: This is crucial for achieving that perfect chewy cookie. Make sure your butter is at room temperature.
- 1 ¾ cups granulated sugar: Provides sweetness and helps create a caramelized crust.
- ¾ cup packed light brown sugar: Adds extra moisture and a deeper flavor profile.
- 2 large eggs: Bind the ingredients together and add richness.
- 2 teaspoons vanilla extract: Enhances the overall flavor. Don't skimp on this!
- 2 ¼ cups all-purpose flour: The foundation of your cookie.
- 1 teaspoon baking soda: The leavening agent, creating those perfectly soft and airy cookies.
- 1 teaspoon salt: Balances the sweetness.
- 2 cups semi-sweet chocolate chips: The star of the show! Feel free to experiment with other chocolate chips or chunks.
- 1 cup chopped walnuts (optional): Adds a delightful crunch and nutty flavor.
Step-by-Step Baking Instructions:
Let's get baking! Follow these simple steps for perfectly chewy Famous Amos-style cookies:
1. Creaming the Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer.
2. Adding the Wet Ingredients:
- Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combining the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually Combining Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Adding Chocolate Chips and Walnuts (optional):
- Stir in the chocolate chips and walnuts (if using).
6. Scooping and Baking:
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between cookies as they will spread.
- Bake at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
7. Cooling and Enjoying:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Azie Kitchen's Tip for Extra Deliciousness:
For an extra special touch, try chilling the cookie dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too thin and will result in thicker, chewier cookies.
Frequently Asked Questions (FAQ):
- Can I use different types of chocolate chips? Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips would be delicious.
- What if my cookies are too crispy? Try reducing the baking time by a minute or two next time.
- Can I freeze the cookie dough? Yes! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for longer storage.
Now you're ready to bake a batch of these incredible cookies! Remember to share your baking journey and delicious results using #AziesKitchenFamousAmos and tag us in your posts! Happy baking!
