Gumbo Recipe Chicken Sausage

Mak Erot

3 min read

·

Apr 09, 2025

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Chicken Sausage Gumbo: A Flavorful Louisiana Classic

Gumbo, a beloved Louisiana stew, boasts a rich history and a diverse range of recipes. This version features succulent chicken sausage, creating a hearty and flavorful gumbo perfect for a chilly evening or a cozy weekend meal. Let's dive into this easy-to-follow recipe!

Ingredients You'll Need:

This recipe yields approximately 6-8 servings. Adjust quantities as needed depending on your guest count.

• The Holy Trinity: This foundational element of Cajun and Creole cooking forms the aromatic base of our gumbo.
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
• The Sausage: The star of the show!
  • 1 lb chicken sausage, sliced (Andouille sausage can also be used for a spicier kick!)
• The Liquid: Provides the stew's body and flavor.
  • 6 cups chicken broth
  • 1 cup water
• The Dark Magic (Flavor Boosters): These ingredients elevate the gumbo to the next level.
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning (adjust to your spice preference)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1/2 cup all-purpose flour (for thickening – optional; you can skip this step for a thinner gumbo)
  • 1/2 cup chopped fresh parsley (for garnish)
• Optional additions: Feel free to customize!
  • 1 cup cooked shrimp or chicken (added during the last 10 minutes of cooking)
  • 1 cup okra, sliced (added with the vegetables)
  • 1 cup cooked rice (for serving)

Step-by-Step Instructions:

1. Sauté the Trinity: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, green bell pepper, and celery. Cook until softened, about 5-7 minutes, stirring occasionally.

2. Brown the Sausage: Add the sliced chicken sausage to the pot and cook until browned, about 5-7 minutes, stirring frequently.

3. Bloom the Spices: Stir in the Cajun seasoning, paprika, garlic powder, and black pepper. Cook for 1 minute, allowing the spices to release their aromas. This step adds depth of flavor.

4. Make a Roux (Optional): If you're aiming for a thicker gumbo, gradually whisk in the flour to the sausage and vegetable mixture. Cook for 2-3 minutes, stirring constantly, until the roux is a light brown color. Caution: Do not burn the roux, or it will impart a bitter taste.

5. Simmer the Gumbo: Pour in the chicken broth and water. Add the bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, allowing the flavors to meld. The longer it simmers, the richer the taste.

6. Finishing Touches: Remove the bay leaf. Stir in any optional ingredients like shrimp or chicken during the last 10 minutes of cooking. Taste and adjust seasoning as needed.

7. Serve and Enjoy: Ladle the gumbo over cooked rice and garnish with fresh parsley.

Tips for the Best Chicken Sausage Gumbo:

• Don't rush the simmering process: The longer the gumbo simmers, the more flavorful it becomes.
• Adjust the spice level: Start with a moderate amount of Cajun seasoning and add more to your taste.
• Use fresh herbs: Fresh parsley adds a vibrant flavor and a beautiful garnish.
• Make it your own: Feel free to experiment with other vegetables or proteins.

This Chicken Sausage Gumbo recipe provides a delicious and satisfying meal. Remember to adjust the ingredients and spices to your preferences, and enjoy the culinary journey! Happy cooking!