Juicy Hamburger Beef Stew Recipe: A Hearty and Flavorful Meal
This recipe takes the classic comfort food of beef stew and gives it a fun, flavorful twist with ground beef! It's perfect for a cozy night in, and easy enough for even beginner cooks to master. This hamburger beef stew recipe is sure to become a family favorite. Let's dive in!
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust as needed for your crowd.
- 1.5 lbs Ground Beef: Choose a leaner ground beef for a healthier stew.
- 1 Large Onion, chopped: Provides sweetness and depth of flavor.
- 2 Carrots, chopped: Adds a touch of sweetness and vibrant color.
- 2 Celery Stalks, chopped: Contributes to the savory flavor profile.
- 3 cloves Garlic, minced: Essential for a flavorful base.
- 4 cups Beef Broth: Provides the liquid base for the stew. You can substitute with vegetable broth for a vegetarian option.
- 1 (28 ounce) can Crushed Tomatoes: Adds richness and acidity.
- 1 tbsp Tomato Paste: Deepens the tomato flavor.
- 1 tbsp Worcestershire Sauce: Adds umami and a touch of tang.
- 1 tsp Dried Thyme: A classic herb that complements beef beautifully.
- 1 tsp Dried Rosemary: Adds a slightly piney and earthy flavor.
- 1/2 tsp Black Pepper: Enhances the savory notes.
- 1 Bay Leaf: Adds subtle complexity to the flavor.
- 2 tbsp All-Purpose Flour (optional): For a thicker stew.
- Salt to taste: Adjust according to your preference.
- 1 lb Potatoes, peeled and cubed: Adds heartiness and texture.
- 1 cup Frozen Peas: Adds a pop of color and freshness. (Optional)
Instructions for a Delicious Hamburger Beef Stew:
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Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Build the Flavor Base: Stir in the tomato paste and cook for 1 minute. Add the beef broth, crushed tomatoes, Worcestershire sauce, thyme, rosemary, black pepper, and bay leaf. Bring the mixture to a simmer.
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Thicken (Optional): If you prefer a thicker stew, whisk the flour into a small amount of cold water to create a slurry. Slowly whisk the slurry into the simmering stew.
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Simmer the Stew: Reduce heat to low, cover, and simmer for at least 30 minutes, or until the vegetables are tender. Add the potatoes during the last 20 minutes of simmering.
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Finishing Touches: Stir in the frozen peas (if using) during the last 5 minutes of cooking. Season with salt to taste. Remove the bay leaf before serving.
Serving Suggestions:
Serve your hearty hamburger beef stew hot with crusty bread for dipping. A side salad adds a refreshing contrast. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add other vegetables: Feel free to experiment with other vegetables like mushrooms, turnips, or parsnips.
- Make it a slow cooker meal: This recipe can easily be adapted for a slow cooker. Brown the beef and sauté the vegetables as instructed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Make it ahead: This stew tastes even better the next day!
This hamburger beef stew recipe is a fantastic weeknight meal that's both satisfying and easy to make. It's a great way to use ground beef in a new and exciting way! Let us know in the comments how yours turned out!
