Homemade Cinnamon Buns Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Homemade Cinnamon Buns: A Delicious, Step-by-Step Recipe

Are you craving warm, gooey cinnamon buns? Forget the store-bought kind – this recipe will guide you through making delicious, homemade cinnamon buns from scratch. This recipe is perfect for beginner bakers and seasoned pros alike, ensuring a sweet treat that's sure to impress. Get ready to bake up a batch of pure cinnamon roll heaven!

Ingredients You'll Need:

This recipe breaks down into two parts: the dough and the cinnamon filling. Let's start with the dough:

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 3 ½ - 4 cups all-purpose flour

For the Cinnamon Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

Step-by-Step Instructions:

Let's get baking! Follow these steps carefully for perfect cinnamon buns:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

Preparing the Filling:

1. Soften the Butter: Make sure your butter is softened but not melted. This will ensure it spreads easily.
2. Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix well until thoroughly incorporated.

Assembling and Baking the Cinnamon Buns:

1. Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
2. Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough.
3. Roll Up the Dough: Tightly roll the dough from the long side into a log.
4. Slice and Place: Using a sharp knife, cut the log into 12 equal slices.
5. Arrange in Pan: Place the cinnamon buns in a greased 9x13 inch baking pan.
6. Second Rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
7. Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
8. Glaze (Optional): While still warm, drizzle with a simple glaze made from powdered sugar and milk.

Tips for Success:

• Use fresh ingredients: This will ensure the best flavor and texture.
• Don't over-knead the dough: This can result in tough cinnamon buns.
• Let the dough rise properly: This is crucial for achieving a light and fluffy texture.
• Adjust baking time: Oven temperatures can vary, so keep an eye on your buns and adjust baking time as needed.

Enjoy Your Homemade Cinnamon Buns!

These homemade cinnamon buns are a guaranteed crowd-pleaser. Their warm, spiced aroma and melt-in-your-mouth texture will make them a new family favorite. Share your baking adventures and tag us in your photos! Remember to share this recipe with your friends and family – happy baking!