Keto Crackers: The Perfect Low-Carb Snack
Are you on a ketogenic diet and missing the satisfying crunch of crackers? Look no further! This recipe delivers delicious, crispy keto crackers that are low in carbs and high in flavor. Perfect for snacking, topping with your favorite cheeses, or enjoying with dips, these crackers will become a staple in your keto kitchen.
Ingredients You'll Need:
This recipe is simple and uses ingredients you likely already have in your pantry. No special keto flours or hard-to-find items required!
- 1 cup almond flour: Provides the base for our crackers, offering a nutty flavor and great texture.
- ½ cup grated parmesan cheese: Adds a savory, cheesy flavor and helps bind the crackers together.
- 2 large eggs: Act as a binder, adding moisture and helping the crackers hold their shape.
- 2 tablespoons olive oil: Adds richness and a subtle flavor. You can substitute with avocado oil.
- ½ teaspoon garlic powder: Enhances the savory flavor profile. Feel free to adjust according to your preference.
- ¼ teaspoon salt: Balances the flavors and enhances the overall taste.
- Optional seasonings: Experiment with herbs like oregano, rosemary, or thyme, or add a pinch of red pepper flakes for a spicy kick.
Step-by-Step Instructions:
Follow these easy steps to create your perfect keto crackers:
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This simple step will save you time and effort later.
2. Combine Dry Ingredients:
In a medium bowl, combine the almond flour, parmesan cheese, garlic powder, and salt. Mix thoroughly to ensure even distribution of seasonings.
3. Add Wet Ingredients:
In a separate bowl, whisk together the eggs and olive oil. Then, add the wet ingredients to the dry ingredients and mix until a dough forms. Don't overmix; a slightly crumbly dough is fine.
4. Roll & Cut:
On a lightly floured surface (using almond flour), roll out the dough to about 1/8 inch thickness. Use a pizza cutter or knife to cut the dough into desired shapes and sizes. Be creative! Squares, rectangles, or even circles – the choice is yours.
5. Bake to Perfection:
Place the cut crackers onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and crispy. Keep a close eye on them as ovens can vary.
6. Cool & Enjoy:
Remove the baking sheet from the oven and let the crackers cool completely on the baking sheet before serving. This allows them to crisp up fully.
Tips & Variations:
- For extra flavor: Try adding different types of cheese, such as cheddar or mozzarella.
- Add some seeds: Incorporate chia seeds, flax seeds, or sesame seeds for added nutrients and texture.
- Spice it up: A dash of cayenne pepper or paprika adds a nice kick.
- Storage: Store your keto crackers in an airtight container at room temperature for up to a week.
These keto crackers are a versatile and delicious addition to your low-carb diet. Enjoy them as a snack, with soup, or as a base for your favorite toppings! Let us know in the comments what your favorite combinations are! Happy baking!
