Kicap Mee Goreng

Mak Erot

3 min read

·

Apr 16, 2025

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Kicap Mee Goreng: A Malaysian Delight

Kicap Mee Goreng, or soy sauce fried noodles, is a beloved Malaysian street food dish. It's a simple yet flavourful noodle dish that's easy to make at home and incredibly satisfying. This post will guide you through creating the perfect Kicap Mee Goreng, covering everything from choosing the right ingredients to mastering the cooking technique. Let's dive in!

Ingredients for Authentic Kicap Mee Goreng

The beauty of Kicap Mee Goreng lies in its simplicity. The key ingredients are readily available and easily sourced. Here's what you'll need:

• Noodles: Yellow egg noodles are traditional, but you can experiment with other noodles like flat rice noodles or even vermicelli. Choose noodles that hold their shape well when stir-fried.
• Kicap: This is the star of the show! Use a good quality dark soy sauce (kicap pekat manis) for that rich, deep flavor. A touch of light soy sauce (kicap cair) can add extra depth.
• Garlic: Minced garlic adds a pungent aroma and flavour. Don't skimp on this!
• Shallots: Finely chopped shallots provide sweetness and a delicate onion flavour.
• Chili: Adjust the level of spice to your preference. Use fresh chilies, chili flakes, or sambal for heat.
• Protein (optional): Many variations include chicken, shrimp, or even char siu.
• Vegetables (optional): Add your favorite vegetables such as bean sprouts, bok choy, or cabbage.
• Oil: Use a neutral-flavored oil with a high smoke point, like vegetable oil.

Step-by-Step Guide to Mastering Kicap Mee Goreng

This section focuses on the cooking process, ensuring you achieve perfectly cooked, flavorful noodles every time.

Preparing the Noodles:

1. Cook the noodles according to package directions until al dente. Don't overcook them!
2. Rinse the noodles under cold water to stop the cooking process and prevent them from sticking.
3. Drain well and set aside.

Stir-frying the Kicap Mee Goreng:

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the minced garlic and shallots, stirring until fragrant.
3. Add your protein (if using) and stir-fry until cooked through.
4. Add the cooked noodles and stir-fry until heated through.
5. Add the dark soy sauce and light soy sauce (if using), along with chili. Stir-fry until the noodles are evenly coated.
6. Add any vegetables (if using) and stir-fry until tender-crisp.

Serving Your Delicious Kicap Mee Goreng:

Serve your Kicap Mee Goreng immediately. Garnish with some chopped spring onions or a sprinkle of chili flakes for extra flavor and visual appeal. Enjoy!

Tips for the Perfect Kicap Mee Goreng

• Don't overcrowd the pan: Work in batches if necessary to ensure the noodles cook evenly and don't become soggy.
• High heat is key: Stir-frying requires high heat to achieve that characteristic wok hei (smoky flavor).
• Taste and adjust: Seasoning is crucial. Taste as you go and adjust the amount of soy sauce and chili to your preference.
• Experiment with flavors: Feel free to add other ingredients, such as fish sauce, oyster sauce, or even a squeeze of lime juice.

Variations of Kicap Mee Goreng

Explore different variations by adding:

• Seafood: Shrimp, squid, or mussels add a delightful seafood twist.
• Vegetables: Include your favourite vegetables like bean sprouts, mushrooms or leafy greens.
• Meat: Chicken, beef, or pork add protein and richness to the dish.

With its simple ingredients and quick cooking time, Kicap Mee Goreng is a perfect weeknight meal. So, gather your ingredients and get cooking! Let us know in the comments how your Kicap Mee Goreng turned out!