Mango Pie Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Mango Pie Recipe: A Tropical Delight

Are you ready to tantalize your taste buds with a burst of sunshine? This mango pie recipe is your ticket to a tropical paradise in every bite. Forget those store-bought pies; this homemade version is unbelievably easy, incredibly delicious, and guaranteed to impress your friends and family. Let's dive into this juicy adventure!

Ingredients You'll Need:

This recipe focuses on creating a rich, creamy mango filling encased in a flaky, buttery crust. Here's what you'll need:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, chilled and cubed
• ¼ cup ice water

For the Mango Filling:

• 3 cups ripe mango, peeled, pitted, and pureed (about 2-3 large mangoes)
• ¾ cup granulated sugar
• ¼ cup cornstarch
• ¼ cup lemon juice
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

Follow these easy-to-follow steps to bake the perfect mango pie:

Making the Crust:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
4. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a flakier crust.
5. Roll and Bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. Blind bake for 15 minutes at 375°F (190°C).

Making the Mango Filling:

1. Whisk Ingredients: In a medium saucepan, whisk together the mango puree, sugar, cornstarch, and lemon juice until smooth.
2. Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute.
3. Stir in Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract.

Assembling and Baking the Pie:

1. Pour Filling: Pour the warm mango filling into the pre-baked pie crust.
2. Bake: Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
3. Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Tips for the Perfect Mango Pie:

• Use Ripe Mangoes: The riper the mangoes, the sweeter and more flavorful your pie will be.
• Don't Overmix the Dough: Overmixing the crust dough will result in a tough crust.
• Blind Baking: Blind baking the crust helps prevent a soggy bottom.
• Cool Completely: Allowing the pie to cool completely is crucial for the filling to set properly.

Serving Suggestions:

Serve your delicious mango pie chilled, garnished with a dollop of whipped cream or a sprinkle of toasted coconut flakes. Enjoy this tropical treat! This easy mango pie recipe is perfect for summer gatherings, potlucks, or a simple weeknight dessert. The vibrant color and delicious flavor will make it a hit with everyone.

This homemade mango pie offers a delightful balance of sweet and tart, with a creamy texture that's simply irresistible. Try this recipe today and experience the magic of a truly unforgettable dessert. Remember to share your creations and tag us! Happy baking!