Microwave Peanut Brittle: A Quick & Easy Recipe
Are you craving that crunchy, sweet, and salty treat but don't want to spend hours in the kitchen? This microwave peanut brittle recipe is your answer! It's incredibly easy, requires minimal cleanup, and delivers that irresistible peanut brittle flavor you love. Get ready to impress your family and friends with this surprisingly simple recipe.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous sweet treat.
- 1 cup granulated sugar: The foundation of your brittle's sweetness.
- 1/2 cup light corn syrup: Provides that signature glossy sheen and helps prevent crystallization.
- 1/4 cup water: Essential for dissolving the sugar properly.
- 1/2 cup salted peanuts: Adds that satisfying salty crunch. You can substitute with other nuts, such as cashews or pecans, but salted peanuts are classic!
- 1 teaspoon vanilla extract (optional): Enhances the flavor profile for a more sophisticated taste.
- Baking sheet lined with parchment paper: Crucial for easy removal and cleanup.
Step-by-Step Instructions:
This microwave peanut brittle recipe is incredibly user-friendly, even for beginner cooks. Follow these simple steps for perfectly crunchy brittle:
1. Prepare Your Workspace:
Line a baking sheet with parchment paper, leaving some overhang on the sides to help lift the brittle later. This is a critical step to prevent sticking.
2. Combine Ingredients:
In a large microwave-safe bowl, combine the granulated sugar, light corn syrup, and water. Make sure to choose a bowl that’s large enough to prevent spills and splatters.
3. Microwave the Mixture:
Microwave the mixture on high for 2-3 minutes at a time, stirring well after each interval. Keep a close eye on it! The mixture will start to bubble and thicken. Continue microwaving and stirring until the sugar is completely dissolved and the mixture reaches a golden amber color, about 8-10 minutes total. This time may vary depending on your microwave's power.
4. Add Peanuts & Vanilla:
Carefully remove the bowl from the microwave (it will be hot!). Stir in your salted peanuts and vanilla extract (if using). Mix thoroughly to distribute the peanuts evenly.
5. Pour and Spread:
Immediately pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer using a spatula or the back of a spoon. Work quickly, as the mixture will harden rapidly.
6. Cool and Break:
Let the brittle cool completely at room temperature. Once cooled and hardened, gently break the brittle into irregular pieces. This is the fun part!
Tips for Success:
- Don't overcook: Overcooked brittle will be hard and brittle, potentially even burnt. Keep a close watch on the color and consistency.
- Work quickly: Once you add the nuts, the mixture hardens fast, so be prepared to pour and spread immediately.
- Use a thermometer (optional): For more precise cooking, use a candy thermometer to monitor the temperature. The mixture should reach between 300-310°F (150-154°C) for hard crack stage.
- Storage: Store your peanut brittle in an airtight container at room temperature for up to 2 weeks.
FAQs:
- Can I use dark corn syrup? Yes, but the color of your brittle might be slightly darker.
- What if my brittle is too soft? It might not have reached a high enough temperature. Try microwaving in 30-second intervals until it reaches the desired consistency.
- Can I add other ingredients? Absolutely! Experiment with different nuts, seeds, dried fruits, or even chocolate chips.
This easy microwave peanut brittle recipe is a guaranteed crowd-pleaser! Enjoy the delicious crunchy treat and the satisfaction of making it yourself. Share your creations with us – we'd love to see your homemade microwave peanut brittle!
