Oatmeal Cream Pies Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Oatmeal Cream Pies Recipe: A Nostalgic Treat for Modern Bakers

The aroma of warm oatmeal cookies, the creamy sweetness of a vanilla filling – oatmeal cream pies are a delicious trip down memory lane. This recipe delivers that classic taste, perfect for satisfying your sweet tooth and impressing your friends and family. Let's dive into making these beloved treats!

Ingredients:

For the Oatmeal Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 3 cups rolled oats

For the Cream Filling:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

Making the Oatmeal Cookies:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in Oats: Stir in the rolled oats.
7. Bake: Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until golden brown.
8. Cool: Let the cookies cool completely on a wire rack before frosting.

Making the Cream Filling:

1. Cream Butter: In a large bowl, cream together the softened butter until light and fluffy.
2. Add Powdered Sugar: Gradually add the powdered sugar, beating until smooth and creamy.
3. Add Milk & Vanilla: Add the milk and vanilla extract, beating until well combined. If the frosting is too thick, add a little more milk, one teaspoon at a time.

Assembling the Oatmeal Cream Pies:

1. Pair Cookies: Once the cookies are completely cool, pair them up to create your sandwich cookies.
2. Frost: Spread a generous layer of the cream filling onto the flat side of one cookie.
3. Sandwich: Top with another cookie, pressing gently to adhere.

Tips & Variations:

• For extra flavor: Add a teaspoon of molasses to the cookie dough for a richer taste.
• Chocolate lovers: Add ½ cup of unsweetened cocoa powder to the cookie dough for chocolate oatmeal cream pies.
• Spice it up: Experiment with different spices, such as cardamom or ginger, in the cookie dough.
• Make it ahead: The cookies and frosting can be made a day or two in advance and stored separately in airtight containers.

Serving Suggestions:

These Oatmeal Cream Pies are best served at room temperature. They’re a perfect treat for a potluck, picnic, or simply enjoying a quiet afternoon with a cup of tea or coffee. Enjoy!

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