Quaker Oats Oatmeal Cookies: A Deliciously Simple Recipe
Are you craving a warm, comforting treat that's both easy to make and incredibly satisfying? Look no further than these Quaker Oats Oatmeal Cookies. This recipe uses readily available ingredients and delivers a chewy, flavorful cookie perfect for any occasion. Let's dive into the details!
Ingredients You'll Need:
This recipe yields approximately 24 delicious cookies. Adjust quantities as needed to suit your baking needs.
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups Quaker Oats (old-fashioned rolled oats)
- 1 cup raisins (or chocolate chips, chopped nuts – customize to your liking!)
Step-by-Step Baking Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. A stand mixer or hand mixer works perfectly for this step.
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Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Stir in Oats & Mix-ins: Stir in the Quaker Oats and your chosen mix-ins (raisins, chocolate chips, nuts etc.).
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Baking Time: Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them as ovens can vary!
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Quaker Oats Oatmeal Cookies:
- Softened Butter is Key: Ensure your butter is properly softened for optimal creaming and cookie texture.
- Don't Overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Customize Your Mix-ins: Get creative! Experiment with different add-ins like dried cranberries, chopped pecans, or even butterscotch chips.
- Storage: Store your cooled cookies in an airtight container at room temperature for up to a week (if they last that long!).
SEO Optimization Notes:
This recipe post is optimized for search engines by including relevant keywords like "Quaker Oats Oatmeal Cookies," "oatmeal cookies recipe," "easy oatmeal cookies," and "chewy oatmeal cookies." The use of headings (H2, H3) improves readability and SEO. The step-by-step instructions and tips provide valuable information, increasing user engagement and dwell time – crucial SEO ranking factors. The addition of related keywords throughout the text enhances semantic SEO. Furthermore, the inclusion of image optimization (though not included here due to limitations, adding high-quality images of the ingredients and finished product would be beneficial) would further improve SEO performance.
