Recipe For Beef Broccoli

Mak Erot

3 min read

·

Apr 01, 2025

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The Ultimate Beef and Broccoli Recipe: Restaurant Quality at Home

Are you craving that delicious, savory taste of beef and broccoli you get at your favorite Chinese restaurant? Well, look no further! This recipe will guide you through creating an authentic and incredibly flavorful beef and broccoli dish right in your own kitchen. Forget takeout – this is restaurant-quality, made easy.

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to double or triple it depending on your needs!

• For the Beef:

  • 1 lb beef sirloin, thinly sliced against the grain (about 1/8 inch thick)
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon Shaoxing rice wine (optional, but adds depth of flavor)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

• For the Broccoli:

  • 1 large head of broccoli, cut into florets
  • 1 tablespoon vegetable oil

• For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (adds richness – vegetarian alternative available)
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Step-by-Step Instructions: Marinate & Conquer!

1. Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, cornstarch, Shaoxing rice wine (if using), sesame oil, ginger, and black pepper. Mix well and let it marinate for at least 15 minutes. This crucial step tenderizes the beef and infuses it with incredible flavor.

2. Prep the Broccoli: While the beef marinates, wash and cut the broccoli into bite-sized florets. Steaming or blanching the broccoli slightly before stir-frying will help it retain its vibrant green color and prevent it from becoming mushy.

3. Stir-fry the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it's browned and cooked through, about 2-3 minutes. Remove the beef from the wok and set aside.

4. Stir-fry the Broccoli: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the broccoli florets and stir-fry for 3-4 minutes, until they're tender-crisp.

5. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, and minced garlic.

6. Combine & Simmer: Return the beef to the wok. Pour the sauce over the beef and broccoli. Stir-fry until the sauce thickens and coats everything evenly, about 1-2 minutes.

7. Serve & Enjoy!: Serve your delicious beef and broccoli immediately over steamed rice. Garnish with sesame seeds (optional) for an extra touch of flavor and visual appeal.

Tips for Beef and Broccoli Success:

• Thinly Sliced Beef is Key: Using thinly sliced beef ensures that it cooks quickly and evenly, preventing toughness.
• Don't Overcook the Broccoli: Overcooked broccoli will be mushy. Aim for tender-crisp.
• High Heat is Essential: High heat is necessary for a good stir-fry to achieve that perfect sear on the beef and retain the broccoli's crispness.
• Adjust to Your Taste: Feel free to adjust the amount of soy sauce, oyster sauce, or brown sugar to your liking.

This recipe provides a fantastic base for culinary creativity. Experiment with different vegetables, add chili garlic sauce for a spicier kick, or try using a different type of beef. No matter how you customize it, your homemade beef and broccoli will be a guaranteed crowd-pleaser!