Recipe For Egg Drop Soup

Mak Erot

3 min read

·

Apr 10, 2025

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The Perfect Egg Drop Soup Recipe: A Simple Guide to Deliciousness

Are you looking for a quick, easy, and incredibly delicious recipe? Look no further than this guide to making the perfect egg drop soup! This classic dish is packed with flavor, incredibly versatile, and perfect for a light lunch or a comforting dinner. Let's dive in!

What is Egg Drop Soup?

Egg drop soup is a light and flavorful Chinese soup featuring delicate egg ribbons in a savory broth. Its simplicity belies its deliciousness; the key is in achieving that perfect balance of flavors and textures. This recipe focuses on achieving that silky smooth broth and perfectly cooked egg ribbons.

Ingredients You'll Need:

• For the Broth:

  • 6 cups Chicken broth (low sodium preferred) or vegetable broth for a vegetarian option.
  • 1 inch piece of ginger, thinly sliced
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced (white and green parts separated)
  • 1 teaspoon soy sauce (or to taste)
  • 1/2 teaspoon sesame oil
  • Pinch of white pepper

• For the Egg:

  • 2 large eggs
  • 1 tablespoon cold water
  • 1 teaspoon cornstarch (optional, for thicker egg ribbons)

Step-by-Step Instructions:

Preparing the Broth:

1. Simmer the Broth: In a medium saucepan, combine chicken broth, ginger, and garlic. Bring to a gentle simmer over medium heat. Let it simmer for about 10 minutes to allow the flavors to meld.
2. Seasoning the Broth: Remove the ginger and garlic. Stir in soy sauce, sesame oil, and white pepper. Taste and adjust seasonings as needed. You may want to add more soy sauce for a saltier broth or a touch of sugar for balance.

Creating the Egg Ribbons:

1. Whisk the Eggs: In a small bowl, lightly whisk the eggs with cold water and cornstarch (if using). The cold water helps to create those delicate egg ribbons.
2. Creating the Ribbons: Slowly drizzle the egg mixture into the simmering broth while gently stirring with a chopstick or fork in a circular motion. This helps create those beautiful, wispy egg strands. Don't pour it all in at once! A slow, steady pour is key.

Finishing Touches:

1. Simmer Gently: Continue to simmer for another minute or two, just until the egg is cooked through but still tender. Overcooking will make the egg tough.
2. Garnish and Serve: Ladle the soup into bowls. Garnish with the reserved green onion (both white and green parts) for a pop of color and fresh flavor. Serve immediately and enjoy!

Tips for the Perfect Egg Drop Soup:

• Fresh Ingredients: Using fresh ginger and garlic will significantly enhance the flavor of your soup.
• Don't Boil: Keep the broth at a gentle simmer to prevent the eggs from becoming tough.
• Experiment with Flavor: Add other ingredients like mushrooms, spinach, or shredded chicken to customize your soup.
• Adjust Seasoning: Taste and adjust the seasoning to your preference.

Variations and Add-ins:

• Spicy Egg Drop Soup: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
• Chicken Egg Drop Soup: Add cooked shredded chicken to the soup for extra protein.
• Vegetarian Egg Drop Soup: Use vegetable broth instead of chicken broth and add your favorite vegetables.

This recipe provides a fantastic base for your egg drop soup adventures. Experiment, have fun, and enjoy the delicious results! Let me know in the comments how your egg drop soup turned out!