Crock-Pot Pork Roast: A Simple Recipe for Tender, Juicy Perfection
Are you looking for an easy and delicious way to cook a pork roast? Look no further! This crock-pot recipe will deliver a tender, juicy, and flavorful pork roast every time, with minimal effort on your part. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
Ingredients You'll Need:
- 3-4 pound pork roast: Choose a boneless pork loin roast or a shoulder roast for optimal tenderness.
- 1 tablespoon olive oil: For browning the roast (optional, but recommended).
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Adds another layer of sweetness and nutrition.
- 2 celery stalks, chopped: Provides a subtle earthy flavor.
- 2 cloves garlic, minced: A must-have for enhancing the savory notes.
- 1 cup chicken broth: Keeps the roast moist and flavorful.
- 1 teaspoon dried thyme: A classic herb pairing for pork.
- 1 teaspoon dried rosemary: Another fantastic herb complementing pork.
- 1/2 teaspoon salt: To season the roast.
- 1/4 teaspoon black pepper: Enhances the overall flavor profile.
Instructions for Crock-Pot Pork Roast Success:
Step 1: Browning the Roast (Optional but Recommended)
While not strictly necessary, browning the roast before placing it in the slow cooker adds a wonderful depth of flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until lightly browned. This step only takes about 2-3 minutes per side.
Step 2: Assembling the Crock-Pot
Place the browned (or un-browned) pork roast in the bottom of your slow cooker. Add the chopped onion, carrots, and celery around the roast. In a small bowl, combine the minced garlic, chicken broth, thyme, rosemary, salt, and pepper. Pour this mixture over the roast and vegetables.
Step 3: Slow Cooking to Perfection
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender and easily shreds. The cooking time will depend on the size of your roast and your slow cooker. Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C).
Step 4: Shredding and Serving
Once the pork is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before shredding it with two forks. You can then mix the shredded pork back into the cooking liquid for extra moisture and flavor.
Serve your delicious crock-pot pork roast on its own, or use it in sandwiches, tacos, or salads. The possibilities are endless!
Tips and Variations:
- Add potatoes: For a heartier meal, add 1-2 pounds of potatoes to the slow cooker along with the other vegetables.
- Use different herbs: Experiment with other herbs and spices, such as sage, oregano, or paprika.
- Make it spicy: Add a pinch of red pepper flakes for a little heat.
- Add apple cider: For a sweeter flavor profile, substitute some of the chicken broth with apple cider.
This easy crock-pot pork roast recipe is perfect for busy weeknights or special occasions. Its tender texture, rich flavor, and minimal prep time make it a surefire winner! Enjoy!
