Lemon Cookie Recipe with Cake Mix: Easy & Delicious!
Are you craving a burst of sunshine in every bite? These easy lemon cookies made with cake mix are the perfect solution! This recipe is incredibly simple, requiring minimal ingredients and effort, yet delivers a delightful lemony flavor and satisfying texture. Perfect for beginner bakers or anyone short on time, these cookies are sure to become a new favorite.
Ingredients You'll Need:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 teaspoons lemon zest (for extra zing!)
- 1 cup powdered sugar (for dusting)
Instructions: A Step-by-Step Guide:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the vegetable oil, eggs, lemon juice, and lemon zest until well combined. The fresh lemon zest really elevates the flavor, so don't skip this step!
Step 3: Mix in the Cake Mix
Gradually add the yellow cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Scoop & Bake
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking times may vary depending on your oven, so keep a close eye on them.
Step 5: Cool & Dust
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, dust generously with powdered sugar.
Tips for Lemon Perfection:
- For extra lemony flavor: Add a teaspoon of lemon extract along with the lemon juice and zest.
- Adjust sweetness: If you prefer less sweet cookies, reduce the amount of powdered sugar.
- Get creative with toppings: Add a sprinkle of poppy seeds, chopped nuts, or even a drizzle of melted white chocolate for extra flair.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
Why This Recipe is a Winner:
- Incredibly easy: Perfect for beginner bakers and busy schedules.
- Deliciously lemony: The bright citrus flavor is irresistible.
- Versatile: Easily customizable with your favorite additions.
- Crowd-pleaser: These cookies are always a hit with everyone.
This simple lemon cookie recipe using cake mix is a fantastic way to enjoy a homemade treat without the fuss. So grab your ingredients and get baking! Let us know in the comments how your lemon cookies turned out! We'd love to see your creations! #lemoncookies #cakemixcookies #easybaking #lemonrecipe #bakingrecipe #homebaking #easyrecipe #dessertrecipe #delicious #simple
