Single Chocolate Chip Cookie Recipe: A Perfect Treat for One
Are you craving a warm, gooey chocolate chip cookie but don't want a whole batch? This single chocolate chip cookie recipe is perfect for satisfying those sweet cravings without the commitment of baking a dozen. It's easy, quick, and delivers maximum deliciousness in a single serving!
Ingredients You'll Need:
This recipe uses common baking ingredients, many of which you likely already have in your pantry.
- 1 tablespoon (14g) unsalted butter, softened: Softened butter is key for achieving that perfect cookie texture.
- 1 tablespoon (12g) granulated sugar: Provides sweetness and helps with browning.
- 1/4 teaspoon packed light brown sugar: Adds depth of flavor and moisture.
- 1/4 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 tablespoon all-purpose flour: The structure of your single cookie depends on this.
- 1/4 teaspoon baking soda: Helps the cookie rise.
- Pinch of salt: Balances the sweetness.
- 1-2 mini chocolate chips: Or, use a small piece of a larger chocolate bar, broken into small pieces.
Instructions for Baking Your Single Cookie:
Follow these simple steps to bake your perfect single chocolate chip cookie:
Step 1: Prep Your Ingredients
First, make sure your butter is softened. This will make it much easier to cream together with the sugar. Gather all your other ingredients.
Step 2: Combine Wet Ingredients
In a small bowl (a ramekin works perfectly!), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract.
Step 3: Add Dry Ingredients
In a separate small bowl, whisk together the flour, baking soda, and salt. Gently fold these dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
Step 4: Add Chocolate Chips
Gently fold in your mini chocolate chips (or chocolate pieces).
Step 5: Bake Your Cookie
Spoon the batter into a small, lightly greased ramekin or oven-safe mug. Bake in a preheated oven at 350°F (175°C) for approximately 1-2 minutes, or until the edges are set and the center is still slightly soft. Cooking time will depend on your oven and the size of your ramekin. Keep a close eye on it to avoid burning!
Step 6: Cool and Enjoy
Let the cookie cool slightly in the ramekin before carefully removing and enjoying your warm, delicious single chocolate chip cookie. Enjoy it with a glass of milk or your favorite beverage!
Tips for the Perfect Single Cookie:
- Don't overmix the batter: Overmixing will result in a tough cookie.
- Adjust baking time: Ovens vary, so keep an eye on your cookie and adjust the baking time as needed.
- Experiment with add-ins: Get creative! Try adding nuts, dried fruit, or different types of chocolate.
- Use a microwave (for a quicker, slightly different result): Microwave on high for 30-45 seconds, checking frequently. The texture will be slightly different than baking in the oven.
This single chocolate chip cookie recipe is the perfect solution for a quick and easy sweet treat. Enjoy!
