Steak and Eggs: A Perfect Weekend Brunch Recipe
Are you looking for a delicious and satisfying weekend brunch? Look no further than this classic steak and eggs recipe! This hearty meal is perfect for a lazy Sunday morning or a special occasion. It's surprisingly easy to make, even for beginner cooks, and offers a fantastic balance of savory and rich flavors. Let's dive into the recipe!
Ingredients You'll Need:
This recipe serves two. Feel free to adjust the quantities based on your needs.
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For the Steak:
- Two 6-ounce steaks (ribeye, New York strip, or sirloin work well)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced (optional)
- 1 tablespoon butter (optional, for extra richness)
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For the Eggs:
- 4 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
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Optional additions:
- Your favorite steak seasoning blend
- Fresh herbs (rosemary, thyme)
- Toast or breakfast potatoes for serving
Cooking the Perfect Steak:
The key to a great steak is proper preparation and cooking. Here’s how:
Step 1: Prepare the Steak
- Pat the steaks dry with paper towels. This helps achieve a good sear.
- Season generously with salt and pepper (and any other desired seasonings). Don't be shy with the salt!
- If using, mince the garlic and rub it into the steaks.
Step 2: Sear the Steak
- Heat the olive oil in a heavy-bottomed skillet over medium-high heat until it shimmers. A cast-iron skillet is ideal.
- Add the steaks to the hot skillet and sear for 3-4 minutes per side, undisturbed, to develop a beautiful crust.
- Reduce the heat to medium and continue cooking to your desired doneness:
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F+ (63°C+)
- If using butter, add it to the pan during the last minute of cooking and baste the steaks.
Step 3: Rest the Steak
- Once cooked, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking the Eggs:
While the steak rests, it's time to cook the eggs!
Step 1: Prepare the Pan
- Melt the butter or heat the olive oil in a non-stick skillet over medium heat.
Step 2: Cook the Eggs
- Crack the eggs into the skillet.
- Cook to your preference:
- Sunny-side up: Cook until the whites are set but the yolks are still runny.
- Over easy: Cook until the whites are set, then flip briefly to cook the yolks slightly.
- Over medium: Cook until the whites are set and the yolks are cooked through but still slightly runny.
- Over hard: Cook until the whites and yolks are fully cooked.
- Season with salt and pepper to taste.
Serving Your Steak and Eggs Masterpiece:
Slice the rested steak and serve it alongside your perfectly cooked eggs. Add toast, breakfast potatoes, or any other desired sides for a complete and satisfying meal. Enjoy your delicious and effortless steak and eggs brunch!
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