Easy Strawberry Cobbler Recipe: A Delightful Summer Dessert
Summer is the perfect time to enjoy fresh, juicy strawberries, and what better way to celebrate this delicious fruit than with a warm, comforting strawberry cobbler? This recipe is easy to follow, requires minimal ingredients, and produces a dessert that’s sure to impress your family and friends. Let’s dive into the details!
Ingredients You'll Need
This recipe is designed to be simple, using ingredients you likely already have in your pantry. Here's what you'll need to gather:
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and sliced (about 1 pound)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup (1 stick) unsalted butter, melted
Step-by-Step Instructions: Baking Your Delight
Follow these simple steps to create a mouthwatering strawberry cobbler:
Preparing the Strawberry Filling:
- Combine Ingredients: In a large bowl, gently toss together the sliced strawberries, sugar, flour, lemon juice, and cinnamon. Make sure the strawberries are evenly coated.
Making the Cobbler Topping:
- Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet Ingredients: Add the milk and melted butter to the dry ingredients. Stir until just combined; don't overmix. A few lumps are okay!
Assembling and Baking the Cobbler:
- Pour Filling: Pour the strawberry filling into a greased 8x8 inch or 9-inch square baking dish.
- Add Topping: Drop spoonfuls of the cobbler topping evenly over the strawberry filling. You can spread it slightly if you prefer.
- Bake: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool: Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence!
Tips for the Perfect Cobbler
- Fresh Strawberries are Key: Using fresh, ripe strawberries will make a big difference in the flavor of your cobbler.
- Don't Overmix the Topping: Overmixing the topping will make it tough. A few lumps are perfectly fine.
- Adjust Sweetness: If your strawberries aren't very sweet, you can add a little extra sugar to the filling.
- Serve Warm: This cobbler is best served warm, but it can also be enjoyed at room temperature.
Variations and Serving Suggestions
Feel free to experiment! Try adding a sprinkle of almond slivers to the topping for added crunch. A dollop of whipped cream or a scoop of vanilla ice cream is a classic pairing. You could also use other berries like blueberries or raspberries.
This easy strawberry cobbler recipe is perfect for any occasion. Its simple ingredients and straightforward instructions make it a great dessert for both novice and experienced bakers. Enjoy!
