Vietnamese Spring Rolls Resepi

Mak Erot

3 min read

·

Apr 18, 2025

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Vietnamese Spring Rolls Recipe: A Fresh & Flavorful Delight

This recipe will guide you through making delicious and authentic Vietnamese spring rolls (Gỏi cuốn), also known as fresh spring rolls. These are a fantastic appetizer or light meal, perfect for any occasion. They are easy to make, incredibly refreshing, and bursting with vibrant flavors. Let's get started!

Ingredients:

You'll need these ingredients for the perfect Vietnamese spring rolls:

For the Filling:

• Rice vermicelli noodles: Cook according to package directions and rinse under cold water to prevent sticking.
• Shrimp (cooked and peeled): You can use pre-cooked shrimp for convenience.
• Pork (cooked and shredded): You can use leftover roasted or grilled pork.
• Lettuce (Butter or Boston): Choose crisp and tender leaves.
• Fresh mint leaves: Adds a refreshing touch.
• Fresh cilantro: Provides a bright, citrusy flavor.
• Basil leaves (Thai or regular): Essential for that authentic taste.
• Carrots (julienned): Thinly sliced carrots add a nice crunch.
• Cucumber (julienned): Adds freshness and a mild flavor.

For the Dipping Sauce (Nuoc Cham):

• Fish sauce: The base of the sauce, providing a salty umami flavor.
• Rice vinegar: Adds acidity and balance.
• Sugar: Balances the salty and sour notes.
• Garlic (minced): Adds a pungent aroma and flavor.
• Chili (finely chopped, optional): For those who like a little heat.
• Water: Adjusts the consistency of the sauce.

For the Rolls:

• Rice paper wrappers: These are readily available at most Asian grocery stores.

Instructions:

Preparing the Filling:

1. Prepare the noodles: Cook the vermicelli noodles according to package instructions and rinse thoroughly under cold water. Set aside.
2. Prepare the vegetables: Wash and julienne the carrots and cucumber. Wash and separate the herbs.
3. Assemble the filling: In a large bowl, combine the cooked noodles, shrimp, pork, lettuce, herbs, carrots, and cucumber. Gently toss to combine.

Making the Spring Rolls:

1. Prepare the rice paper: Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for a few seconds until softened.
2. Assemble the roll: Lay the softened rice paper on a clean, flat surface. Place a small portion of the filling (about 1/4 cup) in the center of the wrapper.
3. Roll it up: Fold the bottom edge over the filling, then fold in the sides, and tightly roll from the bottom up.
4. Repeat: Repeat steps 2 and 3 until all the filling is used.

Making the Dipping Sauce:

1. Combine ingredients: In a small bowl, whisk together the fish sauce, rice vinegar, sugar, minced garlic, and chili (if using).
2. Adjust consistency: Add water gradually until you reach your desired consistency.

Serving:

Serve the fresh spring rolls immediately with the nuoc cham dipping sauce. Enjoy!

Tips for the Best Vietnamese Spring Rolls:

• Don't overfill the rolls: Overfilling will make them difficult to roll and may cause them to break.
• Use fresh ingredients: The freshness of the ingredients is key to the flavor of these spring rolls.
• Adjust the sauce to your taste: Feel free to adjust the amount of fish sauce, sugar, and chili to your liking.
• Get creative with your fillings: Feel free to experiment with different fillings, such as tofu, mushrooms, or other vegetables.

This recipe offers a delicious and healthy way to enjoy Vietnamese cuisine. The vibrant colors and fresh flavors will impress your family and friends. Remember to use high-quality ingredients and enjoy the process of making these beautiful and tasty spring rolls! Happy cooking!