WADAH UDANG RECIPE: A SIMPLE YET DELICIOUS DISH
Are you looking for a quick, easy, and flavourful Malaysian dish? Look no further than this Wadah Udang recipe! This recipe is perfect for a weeknight dinner or a casual weekend meal. It’s incredibly versatile and can be adjusted to your liking. Let's dive into the ingredients and steps!
What is Wadah Udang?
Wadah Udang, literally translating to "Shrimp in a Dish," is a simple yet satisfying Malaysian prawn dish. It often features a vibrant, slightly spicy sauce that coats succulent prawns, making it a delicious and easy-to-make meal. The beauty of Wadah Udang lies in its simplicity – letting the natural flavors of the prawns shine through while being enhanced by a flavorful sauce.
Ingredients You'll Need:
This recipe serves 2-3 people. Feel free to double or triple the recipe for larger groups.
- 500g Fresh Prawns: Ensure they are peeled and deveined. You can use frozen prawns, but make sure they are completely thawed and patted dry before cooking.
- 3-4 Shallots, Finely Sliced: Shallots provide a delicate sweetness and sharpness that balances the prawns.
- 3-4 Cloves Garlic, Minced: Garlic is essential for adding depth and richness to the sauce.
- 1-2 Red Chilies, Sliced (adjust to your spice preference): For a touch of heat. You can use less or omit entirely if you prefer a milder dish.
- 2 Tablespoons Cooking Oil: Use a neutral-tasting oil like vegetable or canola oil.
- 1 Tablespoon Fish Sauce: This is key for that umami flavour.
- 1 Tablespoon Sugar: Balances the saltiness and adds a touch of sweetness.
- 1 Lime, Juiced: Adds brightness and acidity to the sauce.
- 1/4 cup Water: Adjust according to the consistency you prefer.
- Fresh Coriander, Chopped (for garnish): Adds freshness and aroma.
- Optional: A pinch of white pepper: To enhance the overall flavor profile.
Step-by-Step Instructions:
- Prepare the Prawns: Ensure your prawns are thoroughly cleaned, peeled, and deveined. Pat them dry with a paper towel. This is important for achieving a nice sear.
- Sauté Aromatics: Heat the cooking oil in a wok or large pan over medium heat. Add the shallots and garlic and sauté until fragrant (about 1-2 minutes). Add the chilies and sauté for another minute, until slightly softened.
- Add the Prawns: Add the prawns to the pan and stir-fry for 2-3 minutes, until they start to turn pink.
- Make the Sauce: In a small bowl, whisk together the fish sauce, sugar, lime juice, and water. Pour the sauce over the prawns and stir to coat. Continue cooking for another 2-3 minutes, or until the sauce has thickened slightly and the prawns are cooked through.
- Serve: Garnish with fresh coriander and serve immediately with steamed rice.
Tips and Variations:
- Spice Level: Adjust the amount of chili according to your spice preference. You can also add a pinch of ground chili flakes for extra heat.
- Vegetables: Feel free to add other vegetables such as sliced bell peppers, snow peas, or mushrooms for extra flavour and nutrition.
- Protein: Substitute the prawns with other seafood like squid or mussels.
- Garnish: Experiment with different garnishes like toasted sesame seeds or chopped spring onions.
Why This Wadah Udang Recipe is the Best:
This recipe balances simplicity with deliciousness. It highlights the natural flavour of the prawns, while the sauce provides a perfect complement. It's quick, easy, and perfect for busy weeknights, making it an ideal recipe for anyone looking to elevate their everyday meals. Furthermore, it’s adaptable and customizable to your tastes and preferences. Try it out and let us know what you think! Enjoy!
