Apple Pie Resepi

Mak Erot

3 min read

·

Apr 12, 2025

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Apple Pie Recipe: A Classic Dessert Made Easy

This apple pie recipe is designed to help you bake the perfect, delicious apple pie at home. We'll walk you through each step, from preparing the crust to achieving that signature golden-brown finish. Get ready to impress your friends and family with this simple yet satisfying dessert!

Ingredients:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
• ½ cup ice water

For the Filling:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons lemon juice
• 1 tablespoon butter, cut into small pieces

Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add ice water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. This prevents shrinkage during baking.

Assembling the Pie:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.
3. Roll out the dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
4. Add the filling: Pour the apple filling into the pie crust. Dot the top with the small pieces of butter.
5. Top with the crust: Roll out the second disc of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
6. Cut vents: Cut several slits in the top crust to allow steam to escape.

Baking the Pie:

1. Bake: Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
2. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.

Tips for the Perfect Apple Pie:

• Use a mix of apples: Different apple varieties offer diverse flavors and textures, resulting in a more complex and interesting pie.
• Don't overfill the pie: Overfilling can lead to a soggy bottom crust.
• Use high-quality ingredients: The better the ingredients, the better the pie will taste.
• Let it cool: Patience is key! Allowing the pie to cool completely prevents a messy filling.

This recipe provides a foundation you can build upon. Feel free to experiment with different spices, add a touch of vanilla extract, or even incorporate a crumble topping for added texture. Enjoy your homemade apple pie! Remember to share your baking adventures using #ApplePiePerfection.