Bbq Chicken Wings Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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BBQ Chicken Wings Recipe: A Finger-Lickin' Good Guide

Are you ready to experience the ultimate flavor explosion? This BBQ chicken wings recipe is your ticket to finger-lickin' good goodness! Whether you're a seasoned grill master or a kitchen novice, this recipe is designed for everyone. Get ready to impress your friends and family with these succulent, tender, and perfectly BBQ-glazed chicken wings.

Ingredients You'll Need:

This recipe provides a perfect balance of sweet and smoky flavors. Gather these essential ingredients before you begin:

• Chicken Wings: 2 lbs (about 24 wings), separated into drumettes and flats. Make sure they are fresh and of good quality!
• BBQ Sauce: 1 cup (your favorite brand or homemade – see our bonus homemade BBQ sauce recipe below!)
• Olive Oil: 2 tablespoons
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon
• Paprika: 1 teaspoon (smoked paprika adds extra depth of flavor)
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon

Preparation Steps: Get Your Wings Ready!

1. Prep the Wings: Rinse the chicken wings under cold water and pat them completely dry with paper towels. This helps ensure crispy skin.
2. Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Make sure each wing is evenly coated with the seasoning blend. Don't be shy with the seasoning!
3. Marinate (Optional): For extra flavor, you can marinate the wings in the refrigerator for at least 30 minutes, or even up to 4 hours. This allows the flavors to penetrate the meat.

Cooking Methods: Grill, Bake, or Fry!

This recipe offers flexibility, allowing you to cook your wings using your preferred method:

Grilling for that Smoky Flavor:

1. Preheat your grill to medium-high heat.
2. Place the wings on the grill grates and cook for about 20-25 minutes, turning occasionally, until they are cooked through and slightly charred.
3. During the last 5 minutes of grilling, baste the wings generously with your BBQ sauce.

Baking for Easy Cleanup:

1. Preheat your oven to 400°F (200°C).
2. Arrange the wings in a single layer on a baking sheet lined with parchment paper or foil.
3. Bake for 30-40 minutes, flipping halfway through, until cooked through and slightly crispy.
4. During the last 10 minutes of baking, brush the wings with BBQ sauce.

Frying for Extra Crispy Wings:

1. Heat about 1 inch of oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
2. Carefully place the wings in the hot oil in batches, ensuring not to overcrowd the pot.
3. Fry for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
4. Remove the wings from the oil and place them on a wire rack to drain excess oil.
5. Toss the fried wings with BBQ sauce.

Bonus Recipe: Homemade BBQ Sauce

For an extra special touch, try making your own BBQ sauce! Here's a simple recipe:

• 1 cup ketchup
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Combine all ingredients in a saucepan and simmer over low heat for 15-20 minutes, stirring occasionally, until thickened.

Serving Suggestions:

Serve your delicious BBQ chicken wings hot with your favorite sides, such as:

• Celery sticks
• Carrot sticks
• Blue cheese dressing
• French fries
• Coleslaw

Enjoy your incredibly flavorful BBQ chicken wings! Remember to share your culinary creations with us using #BBQChickenWings. Happy cooking!