Cantonese Yee Mee Recipe: A Delicious and Easy Guide
Yee Mee, a popular Cantonese noodle dish, is known for its savory broth, tender noodles, and delicious toppings. This recipe will guide you through creating a restaurant-quality Cantonese Yee Mee at home. This dish is perfect for a quick weeknight meal or a comforting weekend lunch. Let's dive into the details!
Ingredients You'll Need:
This recipe makes approximately 2 servings. Adjust quantities as needed for more people.
For the Broth:
- 6 cups of chicken broth (homemade or store-bought, preferably low sodium)
- 2 cups of water
- 2 cloves garlic, minced
- 1 inch ginger, thinly sliced
- 2 scallions, chopped (white and green parts separated)
- 1 tbsp soy sauce (light or dark, to your preference)
- 1 tsp oyster sauce
- ½ tsp sesame oil
- ½ tsp white pepper
For the Noodles:
- 2 nests of yee mee noodles (dried)
For the Toppings:
- 4 oz cooked char siu (barbecued pork) sliced
- 4 oz cooked shrimp, peeled and deveined
- 1 cup baby bok choy, chopped
- 1 hard-boiled egg, sliced
- Chopped spring onions for garnish
Step-by-Step Instructions:
Preparing the Broth:
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Combine Broth Ingredients: In a medium-sized pot, combine chicken broth, water, minced garlic, ginger slices, white parts of the scallions, soy sauce, oyster sauce, sesame oil, and white pepper. Bring to a boil over medium-high heat.
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Simmer: Reduce the heat to low and simmer for about 15 minutes to allow the flavors to meld. This step is crucial for developing a rich and flavorful broth.
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Strain (Optional): For a clearer broth, you can strain the broth through a fine-mesh sieve before proceeding.
Cooking the Noodles:
- Cook the Yee Mee: In a separate pot, bring a pot of water to a boil. Add the yee mee noodles and cook according to package directions, usually around 2-3 minutes until tender but still slightly firm. Drain the noodles immediately and rinse with cold water to prevent sticking.
Assembling the Yee Mee:
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Add Vegetables: Add the chopped baby bok choy to the simmering broth and cook until wilted, about 2-3 minutes.
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Combine Noodles and Broth: Add the cooked yee mee noodles to the broth and gently stir to combine.
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Serve: Divide the noodles into bowls. Top with sliced char siu, cooked shrimp, sliced hard-boiled egg, and the reserved green parts of the scallions.
Tips and Variations:
- Customize Your Toppings: Feel free to experiment with other toppings like sliced mushrooms, fish cakes, or even tofu.
- Spice it Up: Add a pinch of chili flakes or a dash of chili oil for a spicier version.
- Vegetarian Option: Substitute the chicken broth with vegetable broth and omit the char siu and shrimp for a delicious vegetarian Cantonese Yee Mee.
- Broth Depth: For an even richer broth, you can add a few dried shiitake mushrooms to the simmering broth. Remove them before serving.
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