Carnivore Recipes: Reddit's Best Tonkatsu
Are you a carnivore diet enthusiast looking for a delicious and satisfying recipe? Look no further! This blog post dives deep into the world of carnivore-friendly tonkatsu, inspired by the vibrant discussions and creative recipes shared on Reddit. Get ready to explore the perfect balance of savory and juicy, all while adhering to your carnivore lifestyle.
What is Tonkatsu?
For those unfamiliar, Tonkatsu is a classic Japanese dish featuring a deep-fried pork cutlet. The traditional recipe often involves breading and various sauces. However, we're going to adapt it to fit perfectly within a strict carnivore diet, ensuring it’s both delicious and compliant.
Carnivore Tonkatsu: A Reddit-Inspired Recipe
The beauty of the carnivore diet is its simplicity, and this recipe stays true to that. We'll focus on the core elements: the juicy pork cutlet and a rich, savory fat.
Ingredients:
- High-quality pork loin or tenderloin: Choose a cut known for its tenderness. About 1 inch thick is ideal.
- Beef tallow or lard: This will be our frying fat, providing rich flavor and satisfying texture.
- Salt and black pepper: Keep it simple with classic seasonings. You can optionally add a pinch of garlic powder (ensure it’s pure garlic powder with no additives).
Instructions:
- Prepare the pork: Trim any excess fat from your chosen cut. Pound the pork slightly to even out the thickness. Season generously with salt and pepper (and garlic powder, if using).
- Heat the fat: In a heavy-bottomed skillet or Dutch oven, heat your beef tallow or lard over medium-high heat. The fat should be shimmering but not smoking.
- Fry the pork: Carefully place the pork cutlet into the hot fat. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of your cutlet. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Rest and serve: Remove the pork cutlet from the skillet and let it rest for a few minutes before slicing. Serve immediately and enjoy the crispy texture and juicy interior.
Reddit-Inspired Variations: Taking it Further
The beauty of online communities like Reddit is the endless stream of creative ideas. Here are some carnivore-friendly variations inspired by discussions on the platform:
Adding a Savory Kick:
Some Reddit users suggest adding a touch of rendered beef fat to the pan after frying the cutlet. This adds an extra layer of flavor and richness.
Experimenting with Cuts:
While pork loin and tenderloin are excellent choices, feel free to experiment with other cuts of pork, such as rib chops or shoulder. Adjust cooking times accordingly.
Bone-in Option:
For an even richer flavor, consider using a bone-in pork chop. The bone adds marrow and enhances the overall taste.
Conclusion: Embrace the Carnivore Tonkatsu
This recipe provides a delicious and satisfying carnivore-friendly take on a classic dish. Remember to always prioritize high-quality ingredients and adjust the recipe to your preferences. Head over to Reddit and share your own carnivore tonkatsu creations! Let the community inspire you and help refine this delicious culinary adventure. Happy cooking!
