Cheesecake Cookies Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Cheesecake Cookies Recipe: A Deliciously Easy Treat

Are you craving the rich, creamy indulgence of cheesecake but don't have the time for a full-sized dessert? Then these cheesecake cookies are the perfect solution! This recipe combines the delightful tang of cheesecake with the convenient portability of a cookie, resulting in a delightful treat that's perfect for any occasion.

Ingredients You'll Need:

This recipe yields approximately 24 delicious cheesecake cookies. Make sure you have all the ingredients ready before you start!

• For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

• For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

Let's get baking! Follow these easy steps to create these amazing cookies.

Making the Cookie Dough:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is crucial for a light and airy cookie.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

Preparing the Cheesecake Filling:

1. Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Assembling & Baking the Cookies:

1. Portion the Dough: Roll the cookie dough into 1-inch balls.
2. Create the Filling: Make a small indentation in the center of each ball and add a teaspoon of the cream cheese filling.
3. Bake: Place the cookies onto the prepared baking sheets, leaving some space between each. Bake for 10-12 minutes, or until the edges are lightly golden brown.
4. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cheesecake Cookies:

• Softened Butter is Key: Make sure your butter and cream cheese are properly softened for optimal texture.
• Don't Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
• Chill the Dough (Optional): For even better results, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
• Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies and adjust baking time as needed.

Serving Suggestions:

These cheesecake cookies are delicious on their own, but you can also elevate them with a dusting of powdered sugar, a drizzle of chocolate sauce, or a scoop of vanilla ice cream.

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