Chicken Egg Noodle Soup Recipe: A Comforting Bowl of Goodness
Are you craving a warm, comforting bowl of goodness on a chilly evening? Look no further! This chicken egg noodle soup recipe is easy to make, packed with flavor, and guaranteed to satisfy your cravings. It's the perfect remedy for a cold, a busy weeknight meal, or simply a delicious and nutritious lunch.
Ingredients You'll Need:
This recipe is designed to be adaptable to your taste and what you have on hand. Feel free to adjust quantities to your liking!
- For the Broth:
- 8 cups chicken broth (low sodium preferred)
- 1 whole chicken breast (or about 1.5 lbs boneless, skinless chicken thighs)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 bay leaf
- For the Noodles & Eggs:
- 8 oz egg noodles
- 2 large eggs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Salt to taste
Instructions: A Step-by-Step Guide
Follow these simple steps for a perfect bowl of chicken egg noodle soup every time:
Step 1: Prepare the Broth
- In a large pot or Dutch oven, combine the chicken broth, whole chicken breast (or thighs), onion, carrots, celery, garlic, ginger, pepper, and bay leaf.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly before shredding it with two forks. Discard the bones and skin.
Step 2: Cook the Noodles
- Once the chicken is cooked, add the egg noodles to the pot.
- Cook according to package directions, usually about 8-10 minutes, until the noodles are tender but not mushy.
Step 3: Prepare the Eggs
- While the noodles are cooking, gently whisk the eggs in a small bowl.
- Slowly drizzle the whisked eggs into the simmering soup, stirring gently to create thin ribbons of cooked egg. Do not boil vigorously.
Step 4: Combine & Serve
- Add the shredded chicken back into the soup.
- Season with salt to taste.
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
Tips & Variations for the Perfect Bowl:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add more veggies: Feel free to add other vegetables like mushrooms, spinach, or green beans. Add them during the last 10 minutes of cooking.
- Make it creamy: Stir in a dollop of heavy cream or sour cream before serving.
- Use different noodles: Feel free to experiment with other types of noodles, such as thin spaghetti or even rice noodles.
- Make it ahead: This soup tastes even better the next day!
This chicken egg noodle soup recipe is a versatile and delicious meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations and tag us – we love seeing your delicious results!
