Crock-Pot Meatloaf: A Simple Recipe for a Crowd-Pleasing Classic
Meatloaf, a comforting classic, is often perceived as time-consuming. But what if I told you you could achieve juicy, flavorful meatloaf with minimal effort using your trusty slow cooker? This crock-pot meatloaf recipe delivers on taste and convenience, making it perfect for busy weeknights or a relaxed weekend meal. Get ready to impress your family and friends with this surprisingly easy dish!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. You probably already have most of them in your pantry!
- 1.5 lbs Ground Beef (80/20 blend recommended): The key to a moist meatloaf.
- 1 medium Onion, finely chopped: Adds a touch of sweetness and depth of flavor.
- 2 cloves Garlic, minced: Enhances the savory notes of the meatloaf.
- 1 cup Breadcrumbs: Helps bind the meatloaf and adds texture.
- 1/2 cup Milk: Keeps the meatloaf moist and tender.
- 1 large Egg, lightly beaten: Acts as a binder, holding everything together.
- 1/4 cup Ketchup: Adds a sweet and tangy flavor.
- 1 tablespoon Worcestershire Sauce: A secret ingredient for extra umami.
- 1 teaspoon Dried Parsley: Adds a fresh, herbaceous touch.
- 1 teaspoon Salt: Enhances the flavors.
- 1/2 teaspoon Black Pepper: Adds a little kick.
Easy Step-by-Step Instructions:
Follow these simple steps for a delicious crock-pot meatloaf that will become a family favorite:
Step 1: Preparing the Meatloaf Mixture
In a large bowl, gently combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, parsley, salt, and pepper. Avoid overmixing, as this can make the meatloaf tough.
Step 2: Shaping and Crock-Potting
Carefully transfer the meatloaf mixture to a lightly greased 6-quart slow cooker. Shape it into a loaf. This step is easier if you lightly wet your hands.
Step 3: Slow Cooking to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it’s cooked through.
Step 4: The Finishing Touch
Once cooked, let the meatloaf rest for about 10 minutes before slicing and serving. You can add extra ketchup to the top during the last 30 minutes of cooking for extra glaze!
Serving Suggestions:
This versatile meatloaf pairs well with a variety of sides. Consider serving it with:
- Mashed Potatoes: A classic comfort food combination.
- Roasted Vegetables: Adds a healthy and flavorful side dish.
- Green Beans: Provides a contrasting freshness.
- Gravy: Enhances the richness of the meatloaf.
Tips for Crock-Pot Meatloaf Success:
- Don't overmix the meat: Overmixing can result in a tough meatloaf.
- Use a meat thermometer: Ensure the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices.
- Get creative with toppings: Experiment with different glazes or toppings to personalize your meatloaf.
This crock-pot meatloaf recipe is a surefire winner. Its simplicity and delicious results make it a perfect addition to your weeknight dinner rotation. Enjoy!
