Creamy Stovetop Mac and Cheese: A Simple, Delicious Recipe
This recipe delivers a comforting, creamy stovetop mac and cheese that's ready in under 30 minutes. Perfect for a weeknight dinner or a cozy weekend meal, this easy-to-follow guide ensures perfectly cooked pasta and a luscious cheese sauce every time. Let's dive into the cheesy goodness!
Ingredients You'll Need:
- 1 pound elbow macaroni: The classic shape for mac and cheese! You can experiment with other short pasta shapes if desired.
- 1/2 cup butter: Unsalted butter provides the best flavor base.
- 1/2 cup all-purpose flour: This is the key to thickening your cheese sauce.
- 3 cups milk: Whole milk creates the creamiest sauce, but 2% or skim milk works too. Warm the milk slightly before adding it to prevent lumps.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is best!
- 4 cups shredded cheddar cheese: Sharp cheddar is traditional, but you can experiment with a blend of cheeses like Monterey Jack, Gruyere, or even some pepper jack for a kick.
- 1/4 cup grated Parmesan cheese (optional): Adds a salty, nutty depth of flavor.
Instructions for Creamy Stovetop Perfection:
Step 1: Cook the Pasta
- Cook the macaroni according to package directions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining. This is crucial for adjusting the sauce consistency.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken your sauce.
- Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the sauce thickens and begins to bubble.
- Reduce the heat to low. Stir in the salt and pepper.
Step 3: Cheese Please!
- Gradually add the shredded cheddar cheese, stirring constantly until it’s completely melted and smooth. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
- Stir in the Parmesan cheese (if using).
Step 4: Combine and Serve
- Add the cooked macaroni to the cheese sauce and stir gently to coat everything evenly.
- Serve immediately. Garnish with extra cheese, breadcrumbs, or a sprinkle of paprika for an extra touch.
Tips for the Best Stovetop Mac and Cheese:
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Use quality cheese: The flavor of your cheese significantly impacts the overall taste.
- Adjust seasonings: Taste and adjust the salt and pepper according to your preferences.
- Make it your own: Experiment with different cheeses, add cooked vegetables (broccoli, peas), or even some cooked bacon or ham for a heartier dish.
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This recipe provides a delicious and easy-to-follow guide to creating the perfect stovetop mac and cheese. Enjoy!
