Macaroni and Cheese Casserole Recipe: A Creamy, Dreamy Delight
Are you craving a comforting, cheesy, and utterly delicious meal? Look no further! This macaroni and cheese casserole recipe is the ultimate crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's easy to make, incredibly satisfying, and guaranteed to leave everyone wanting more. Let's dive into the recipe!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients to create a truly unforgettable macaroni and cheese casserole.
- 1 pound elbow macaroni: The classic choice for a reason! You can experiment with other shapes, but elbows work best for this recipe.
- 1/2 cup butter: Unsalted butter is recommended for better flavor control.
- 1/2 cup all-purpose flour: This creates a creamy roux, the base of our cheese sauce.
- 3 cups milk: Whole milk is best for richness, but you can use 2% or skim milk if you prefer.
- 1 teaspoon salt: Adjust to your taste preference.
- 1/2 teaspoon black pepper: Freshly ground pepper adds a delightful kick.
- 4 cups shredded cheddar cheese: Sharp cheddar is ideal, but you can experiment with a blend of cheeses for extra flavor. Monterey Jack, Gruyere, or even some pepper jack would be delicious additions!
- 1 cup shredded mozzarella cheese: This adds extra stretch and gooeyness.
- 1/2 cup bread crumbs: Panko breadcrumbs create a wonderfully crispy topping.
- 2 tablespoons melted butter: For the breadcrumb topping.
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Cook the macaroni according to package directions until al dente. Drain well and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. Gradually whisk in the milk until smooth and thickened.
- Add the Cheese: Reduce heat to low and stir in the cheddar cheese and mozzarella cheese until melted and smooth. Season with salt and pepper.
- Combine & Bake: Stir in the cooked macaroni. Pour the macaroni and cheese mixture into the prepared baking dish.
- Top it Off: Combine the breadcrumbs and melted butter. Sprinkle evenly over the macaroni and cheese.
- Bake to Perfection: Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for a few minutes before serving.
Tips & Variations:
- Spice it Up: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Add Protein: Incorporate cooked bacon, ham, or sausage for a heartier casserole.
- Veggie Boost: Add some cooked broccoli, cauliflower, or peas for extra nutrients.
- Different Cheese: Experiment with different cheeses to create your own unique flavor profile.
Serving Suggestions:
This macaroni and cheese casserole is delicious on its own, but you can also serve it with a side salad, roasted vegetables, or some crusty bread.
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