Maja Blanca Recipe: A Taste of the Philippines
The Philippines is an archipelago of over 7,000 islands, each with its own unique culture and cuisine. One of the most popular desserts is Maja Blanca, a creamy coconut-based delicacy that's both simple to make and incredibly delicious. This recipe will guide you through making this classic Filipino treat, perfect for any occasion.
What is Maja Blanca?
Maja Blanca, literally translating to "white maize" in Spanish, is a creamy, sweet dessert made with coconut milk, cornstarch, sugar, and often includes ingredients like butter, evaporated milk, and even sweet corn kernels for added texture and flavor. Its smooth, subtly sweet taste makes it a beloved dessert throughout the Philippines. It's a versatile recipe, allowing for adjustments based on personal preference and available ingredients.
Ingredients You'll Need:
This recipe yields approximately 6 servings. You can easily double or triple it depending on your needs.
- 1 can (13.5 oz) coconut milk: The heart of the Maja Blanca, ensuring that creamy coconut flavor. Full-fat coconut milk is recommended for the richest taste.
- 1 can (12 oz) evaporated milk: Adds richness and creaminess to the final product.
- 1 cup granulated sugar: Adjust to your preferred level of sweetness. You can use brown sugar for a deeper, richer flavor.
- 1/2 cup cornstarch: This is the thickening agent, ensuring the perfect creamy consistency.
- 1/4 cup butter: Adds a lovely richness and enhances the overall flavor profile. Unsalted butter is preferred so you can control the sweetness.
- 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
- Optional additions: Sweet corn kernels (fresh or frozen), shredded coconut, leche flan (for a layered version), or even a sprinkle of toasted sesame seeds for added texture and visual appeal.
Step-by-Step Instructions:
- Prepare your ingredients: Make sure all your ingredients are at room temperature. This helps them blend together more smoothly.
- Combine wet ingredients: In a medium saucepan, whisk together the coconut milk, evaporated milk, sugar, butter, and salt until well combined.
- Add cornstarch slurry: In a separate small bowl, whisk together the cornstarch with about 1/4 cup of cold water until smooth. This creates a slurry, preventing lumps from forming in your Maja Blanca.
- Cook over medium heat: Gradually whisk the cornstarch slurry into the coconut milk mixture. Cook over medium heat, stirring constantly to prevent sticking and burning. The mixture will begin to thicken.
- Achieve desired consistency: Continue stirring until the mixture becomes thick and creamy, coating the back of a spoon. This usually takes about 5-7 minutes.
- Add optional ingredients: If using sweet corn kernels, add them during the last minute of cooking.
- Pour and cool: Pour the Maja Blanca into individual serving dishes or a larger baking dish. Allow it to cool completely before serving. Refrigeration enhances the flavor and sets the texture.
- Serve and enjoy: Once cooled, your Maja Blanca is ready to be enjoyed! You can garnish with shredded coconut or toasted sesame seeds for added visual appeal.
Tips for the Perfect Maja Blanca:
- Don't rush the cooking process: Consistent stirring is key to preventing lumps and ensuring a smooth texture.
- Adjust sweetness to your liking: Taste the mixture as it cooks and adjust the sugar accordingly.
- Get creative with toppings: Experiment with different toppings to customize your Maja Blanca.
This classic Filipino dessert is sure to become a favorite in your household. Enjoy the creamy, sweet goodness of homemade Maja Blanca! Remember to share your creations and tag us! Happy baking!
