Mango Cheesecake Recipe

Mak Erot

3 min read

·

Apr 15, 2025

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Mango Cheesecake Recipe: A Tropical Delight

Are you ready to tantalize your taste buds with a burst of tropical sweetness? This mango cheesecake recipe is your ticket to a creamy, dreamy dessert that's perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is surprisingly easy to follow, promising delicious results every time. Let's dive into the ingredients and steps needed to create this delicious mango cheesecake.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a convenient choice for your baking needs.

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

For the Filling:

• 3 (8 ounce) packages cream cheese, softened
• 1 ¼ cups sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 large eggs
• 1 cup mango puree (approximately 2-3 ripe mangoes)

Step-by-Step Instructions:

Follow these simple steps to create your mouthwatering mango cheesecake.

Making the Crust:

1. Preheat your oven to 350°F (175°C). This ensures your crust bakes perfectly.
2. Combine ingredients: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly moistened.
3. Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. This creates a sturdy base for your cheesecake.
4. Bake: Bake for 10-12 minutes, or until lightly golden. Let cool completely before adding the filling.

Preparing the Filling:

1. Beat cream cheese and sugar: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. This is crucial for a smooth, decadent texture.
2. Add flavorings: Beat in the vanilla extract and salt.
3. Incorporate eggs: Add the eggs one at a time, mixing well after each addition. Be sure to mix gently to avoid incorporating too much air.
4. Stir in mango puree: Gently fold in the mango puree until just combined. Avoid overmixing.

Assembling and Baking the Cheesecake:

1. Pour filling into crust: Pour the filling over the cooled crust.
2. Water bath (optional): For a smoother, crack-free cheesecake, place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a humid environment in the oven.
3. Bake: Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
4. Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, remove it from the oven and let it cool completely on a wire rack.
5. Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.

Serving Your Mango Cheesecake:

Once chilled, carefully remove the sides of the springform pan. Garnish with fresh mango slices or a mango coulis for an extra touch of elegance. Serve chilled and enjoy!

Tips for Success:

• Use ripe, flavorful mangoes for the best tasting mango puree.
• Don't overmix the batter, as this can lead to cracks in the finished cheesecake.
• A water bath helps prevent cracks, but it's not strictly necessary.
• Let the cheesecake cool completely before refrigerating to prevent condensation.

This mango cheesecake recipe is a guaranteed crowd-pleaser. Its vibrant flavor and creamy texture will leave everyone wanting more. Enjoy the process of making this delightful dessert and the even more delightful experience of sharing it with your loved ones. Remember to share your creations using #MangoCheesecakeRecipe on social media!