The Ultimate Crockpot Meatball Recipe: Juicy, Flavorful, and Effortless
Are you ready for a ridiculously easy and incredibly delicious crockpot meatball recipe? Look no further! This recipe delivers tender, juicy meatballs swimming in a rich and flavorful sauce – perfect for a cozy weeknight dinner or a crowd-pleasing party dish. Forget hours spent slaving over a hot stove; your slow cooker does all the work!
Ingredients You'll Need:
This recipe is designed to be flexible, so feel free to adjust the quantities based on your preference and the size of your crockpot.
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For the Meatballs:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork (optional, adds richness)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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For the Sauce:
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Step-by-Step Instructions:
Get started:
- In a large bowl, gently combine all the meatball ingredients. Avoid overmixing, as this can result in tough meatballs.
- Roll the mixture into 1-1.5 inch meatballs.
Slow Cooker Magic:
- Spray your crockpot with cooking spray. This prevents sticking and makes cleanup a breeze.
- Place the meatballs in the crockpot.
- In a separate bowl, whisk together all the sauce ingredients.
- Pour the sauce over the meatballs, ensuring they are mostly submerged.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened.
Serving Suggestions:
- Serve your crockpot meatballs over your favorite pasta, such as spaghetti, fettuccine, or even polenta.
- A sprinkle of fresh Parmesan cheese adds a burst of flavor.
- Serve with crusty bread for dipping into the delicious sauce.
- A side of garlic bread is always a winner.
Tips and Variations:
- Add vegetables: Throw in some chopped onions, carrots, or bell peppers to the sauce for added flavor and nutrition.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier kick.
- Make it cheesy: Stir in a cup of shredded mozzarella cheese during the last 30 minutes of cooking.
- Freeze for later: These meatballs freeze beautifully! Simply allow them to cool completely before storing in freezer-safe bags.
Why This Crockpot Meatball Recipe is the Best:
This recipe is a winner because it’s:
- Easy: Minimal prep work and hands-off cooking.
- Delicious: Tender meatballs in a rich and flavorful sauce.
- Versatile: Adaptable to your taste preferences and dietary needs.
- Perfect for meal prepping: Make a big batch and enjoy leftovers throughout the week.
So, ditch the takeout and try this amazing crockpot meatball recipe tonight! Your family will thank you. Let us know in the comments how yours turned out!
