Nasi Goreng Butter Garlic

Mak Erot

3 min read

·

Apr 19, 2025

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Nasi Goreng Butter Garlic: A Flavor Explosion in Every Bite

Nasi Goreng, a staple in Malaysian cuisine, is a versatile dish that can be adapted to countless variations. Today, we’ll explore a flavourful twist on this classic: Nasi Goreng Butter Garlic. This recipe combines the savoury goodness of fried rice with the rich aroma of butter and garlic, creating a dish that’s both comforting and incredibly delicious. It's perfect for a quick weeknight meal or a satisfying weekend lunch.

Ingredients You'll Need:

This recipe is easily adaptable to your preferred spice level and available ingredients. Feel free to experiment and make it your own!

• 2 cups cooked rice: Day-old rice works best as it’s drier and less likely to become mushy.
• 4 cloves garlic, minced: The foundation of our flavour profile.
• 4 tablespoons butter: Adds richness and flavour.
• 1 small onion, chopped: Provides sweetness and depth.
• 1-2 red chilies, finely sliced (optional): For a little kick. Adjust to your preference.
• 1/2 cup chopped vegetables (optional): Peas, carrots, and corn work well.
• 2 tablespoons soy sauce: Adds saltiness and umami.
• 1 tablespoon oyster sauce (optional): Enhances the savoury notes.
• 1 teaspoon ground white pepper: A subtle kick without overwhelming the other flavors.
• 1 egg (optional): Adds protein and richness. Scramble it separately before adding to the rice.
• Chopped spring onions: For garnish.
• Fried shallots (optional): For added texture and flavour.

Step-by-Step Instructions:

Follow these simple steps to create a mouthwatering Nasi Goreng Butter Garlic:

1. Prepare the aromatics: Melt the butter in a wok or large frying pan over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant (about 1 minute). If using chilies, add them now.
2. Add the rice: Add the cooked rice to the pan and break it up gently with a spatula or rice paddle. Stir-fry for 2-3 minutes, allowing the rice to absorb the butter and garlic flavours.
3. Incorporate the flavour: Add the soy sauce, oyster sauce (if using), and white pepper. Stir well to combine.
4. Optional additions: If using vegetables, add them now and stir-fry until tender-crisp. If adding an egg, gently fold in the scrambled egg.
5. Serve it up: Garnish with chopped spring onions and fried shallots (if using). Serve hot and enjoy!

Tips for the Perfect Nasi Goreng Butter Garlic:

• Use day-old rice: This prevents the rice from becoming too sticky.
• Don't overcrowd the pan: Work in batches if necessary to ensure the rice fries evenly.
• Adjust the seasoning: Taste the rice and adjust the seasoning to your preference. You can always add more soy sauce or oyster sauce.
• Get creative with additions: Experiment with different vegetables, proteins (such as chicken or shrimp), or even a sprinkle of sesame seeds.

Serving Suggestions:

This Nasi Goreng Butter Garlic is delicious on its own, but you can also serve it with:

• A side of sambal: For an extra spicy kick.
• A fried egg: A classic combination.
• Cucumber slices: For a refreshing contrast.

With its simple yet incredibly flavorful profile, this Nasi Goreng Butter Garlic is a must-try for anyone who loves Malaysian cuisine. Enjoy the deliciousness!