Creamy Crockpot Potato Soup: A Simple, Delicious Recipe
Are you looking for a comforting and easy weeknight meal? Look no further than this creamy crockpot potato soup recipe! This recipe is perfect for busy weeknights, requiring minimal prep time and letting your slow cooker do all the work. The result? A hearty, flavorful soup that's sure to become a family favorite.
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it perfect for even the most novice cooks. Here's what you'll need:
- 1 tablespoon olive oil: For sautéing the aromatics.
- 1 medium onion, chopped: Adds a sweet and savory base.
- 2 carrots, chopped: Adds sweetness and color.
- 2 celery stalks, chopped: Adds texture and a subtle earthiness.
- 4 cloves garlic, minced: Provides a pungent and aromatic flavor.
- 6 medium russet potatoes, peeled and cubed: The star of the show! Russets offer a creamy texture.
- 6 cups chicken broth: Provides the soup's base. You can substitute vegetable broth for a vegetarian option.
- 2 cups milk or cream: Adds richness and creaminess. Heavy cream will result in a richer soup.
- 1 teaspoon dried thyme: Adds an earthy and warm note.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Adjust to taste.
- Optional toppings: Sour cream, chives, bacon bits, shredded cheese – get creative!
Instructions for Perfect Crockpot Potato Soup:
Follow these easy steps for a delicious and effortless crockpot potato soup:
Step 1: Sauté the Vegetables
Start by sautéing the onion, carrots, and celery in olive oil until softened. This step enhances the flavor of the soup. Add the minced garlic during the last minute of sautéing.
Step 2: Combine in Crockpot
Transfer the sautéed vegetables to your slow cooker. Add the cubed potatoes, chicken broth, milk (or cream), thyme, salt, and pepper. Stir well to combine.
Step 3: Slow Cook to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily mashed. Stir occasionally to prevent sticking.
Step 4: Blend (Optional)
For an extra creamy soup, use an immersion blender to partially or fully blend the soup to your desired consistency. Alternatively, carefully transfer portions of the soup to a regular blender, blend until smooth, and return to the crockpot.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and garnish with your favorite toppings. Sour cream, chives, bacon bits, and shredded cheese are all excellent choices.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add protein: Cooked chicken, ham, or sausage would be delicious additions.
- Make it cheesy: Stir in some shredded cheddar or Gruyere cheese during the last 30 minutes of cooking.
- Make it ahead: This soup tastes even better the next day!
This crockpot potato soup recipe is a true crowd-pleaser. Its simplicity, deliciousness, and versatility make it a perfect choice for any occasion. Enjoy! Remember to share your culinary creations using #CrockpotPotatoSoup!
