A Recipe for Delicious Stuffed Cabbage Rolls
This recipe will guide you through creating delicious and satisfying stuffed cabbage rolls, a comforting dish perfect for a cozy night in or a special occasion. We'll focus on optimizing the recipe for search engines while maintaining a friendly, engaging tone.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to recreate at home. Remember to adjust quantities based on the number of servings you require.
- 1 large head of green cabbage: Choose a firm, heavy cabbage for best results.
- 1 lb ground beef: You can substitute with ground turkey or a vegetarian alternative like lentils.
- 1/2 cup uncooked long-grain rice: This adds texture and heartiness to the filling.
- 1 medium onion, finely chopped: Adds sweetness and flavor to the filling.
- 2 cloves garlic, minced: Enhances the savory notes.
- 1 (15 ounce) can tomato sauce: Provides a rich, tangy base for the sauce.
- 1 (15 ounce) can diced tomatoes, undrained: Adds extra tomato flavor and moisture.
- 1 teaspoon dried oregano: Adds a warm, earthy flavor.
- 1/2 teaspoon dried basil: Complements the oregano beautifully.
- Salt and pepper to taste: Adjust seasoning according to your preference.
- 2 cups beef broth (or vegetable broth for vegetarian option): Helps create a flavorful sauce and keep the cabbage tender.
Preparation Instructions:
Follow these simple steps for perfectly prepared stuffed cabbage rolls:
Step 1: Preparing the Cabbage
- Bring a large pot of salted water to a boil.
- Carefully remove the core from the cabbage using a sharp knife.
- Carefully separate the cabbage leaves by submerging the cabbage in the boiling water for 2-3 minutes per leaf, until softened enough to be easily removed. Don't overcook; the leaves should still be slightly firm.
Step 2: Making the Filling
- In a large bowl, combine the ground beef (or substitute), rice, chopped onion, minced garlic, oregano, basil, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
Step 3: Assembling the Cabbage Rolls
- Lay a cabbage leaf flat on a work surface.
- Place a spoonful of the meat mixture in the center of the leaf.
- Fold the sides of the leaf inward, then roll it up tightly from the bottom to the top.
- Repeat with the remaining leaves and filling.
Step 4: Cooking the Cabbage Rolls
- In a large Dutch oven or pot, spread a thin layer of tomato sauce on the bottom.
- Arrange the cabbage rolls seam-down in the pot.
- Pour the remaining tomato sauce and diced tomatoes over the rolls.
- Pour the beef broth around the cabbage rolls.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the rice is cooked through and the cabbage is tender.
Serving Suggestions:
Serve your delicious stuffed cabbage rolls hot, garnished with fresh parsley or sour cream, if desired. They are equally delightful on their own or alongside a side of mashed potatoes or crusty bread. Enjoy!
Tips for Success:
- Don't overfill the cabbage leaves: This will make them difficult to roll and may cause them to burst during cooking.
- Use a variety of spices: Feel free to experiment with other herbs and spices to create your own unique flavor profile. Consider adding a pinch of paprika or cayenne pepper for a little heat.
- Make it ahead: These cabbage rolls can be made ahead of time and reheated, making them perfect for meal prepping.
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