A Simple Yet Delicious Tomato Pie Recipe
This recipe will guide you through making a classic tomato pie, perfect for a casual weeknight dinner or a summer picnic. It's surprisingly easy to make, requiring minimal ingredients and effort, yet delivers maximum flavor. This recipe is fully optimized for search engines, incorporating relevant keywords and semantic variations naturally within the text.
Ingredients You'll Need:
This tomato pie recipe uses readily available ingredients, making it perfect for beginner bakers.
- 1 box (14.1 ounces) refrigerated pie crusts: You can use store-bought for convenience.
- 2 (28 ounce) cans crushed tomatoes: Choose high-quality canned tomatoes for the best flavor.
- 1/2 cup chopped onion: Yellow or white onion works well.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful pungent flavor.
- 1 teaspoon dried oregano: A classic Italian herb that pairs perfectly with tomatoes.
- 1/2 teaspoon dried basil: Another essential Italian herb for an authentic taste.
- 1/4 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground pepper is always preferred.
- 1/2 cup shredded mozzarella cheese: Or your preferred shredded cheese.
- 1/4 cup grated Parmesan cheese (optional): Adds a salty and umami richness.
Step-by-Step Instructions:
Follow these simple steps for a perfect tomato pie every time!
Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Unroll one pie crust and place it in a 9-inch pie plate. Gently press it into the bottom and up the sides. You can crimp the edges for a decorative touch. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Step 2: Create the Tomato Filling
- In a large bowl, combine the crushed tomatoes, chopped onion, minced garlic, oregano, basil, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
Step 3: Assemble and Bake
- Pour the tomato mixture into the prepared pie crust.
- Sprinkle the mozzarella cheese evenly over the top. If using Parmesan cheese, sprinkle it over the mozzarella.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-baking.
Step 4: Cool and Serve
- Let the tomato pie cool slightly before slicing and serving. This allows the filling to set and makes it easier to serve. Enjoy your homemade tomato pie!
Tips for the Best Tomato Pie
- For a richer flavor: Sauté the onions and garlic before adding them to the tomato mixture.
- Add some spice: A pinch of red pepper flakes can add a nice kick to the pie.
- Use fresh herbs: If you have fresh oregano and basil, use about 1 tablespoon of each, finely chopped.
- Experiment with cheeses: Feel free to use other cheeses like provolone, fontina, or even a blend.
- Make it a meal: Serve your tomato pie with a side salad and some crusty bread for a complete meal.
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